pitu wrote: I got a fish head and bones from them last week to make stock, and it had a whole squid inside. faaaaaascinating!
Carnivore wrote: Most reputable seafood purveyors get fresh fish on Mondays.
vintagejames wrote: Fish Tales (191 Court) is great. When you stand at the counter, look right at the display behind you. They have diver scallops--tan and dry, the way they are supposed to be. We love them. Not cheap by a long shot, but nothing is. Most important, you have to trust the quality. We have never been disappointed there. Broke, but not disappointed.