My girlfriend and I went to the Ample Hills Creamery Gowanus location for the first time last night -- Saturday, July 19th -- and unfortunately she got very, very sick immediately afterward. Hours-long sick. She had two scoops of the salted crack caramel, and I had two scoops of Guinness and pretzels. I was perfectly fine. I'm not sure if this particular batch of salted crack caramel was tainted, but I've never seen her in remotely that much discomfort after eating any kind of ice cream. Wondering if anyone else has had a problem after eating there yesterday. I know they pasteurize their own milk there, so I'm not sure if it really was a bad batch or if the pasteurization process they use somehow didn't agree with her.