Shakespeare Primavera with Food Historian Francine Segan
Celebrate Spring with Talk & Tastes Inspired by Food & Wines from the Bard’s Italian Plays
Sunday, May 17 at 4:30pm
Following a matinee of Fiasco Theater’s Two Gentlemen of Verona, join food historian Francine Segan for an appetizing talk on the sweet and savory in Shakespeare’s Italian plays, accompanied by a tasting menu of Renaissance delicacies catered by Union Square Events.
Find out more and book your tickets here.