Bloomberg’s “Recycle Everything” campaign launched this past July ... The hope is to double the recycling rate by 2017. Though it’s been going strong the past two months, it can be easier to remember the environment when you’re spending as much time as possible outdoors – making the upcoming “R” months more of a challenge.
To understand how to be better in greater detail, I spoke to Lauren Singer, an urban sustainability promoter, who runs a blog called Trash is for Tossers. The site features Singer’s tips and discoveries while she works for a zero-waste lifestyle as an active resident in a wasteful city.
1. The “Recycle Everything” campaign focuses a lot on food composting and organic waste. How would I do that best in the city?
Composting in New York City could sound like an oxymoron, but in reality it’s not as daunting as you might think. It might not look like throwing your food scraps into a huge steaming pile of dirt and worms, but it turns into the same thing: Nutrient-rich, healthy compost.
The easiest way that I have found to compost in NYC would have to be the freezer method that can be found on my blog here. I collect all of my food scraps and put them into upcycled containers (like a plastic soil bag or a leftover paper bag) in the freezer, which prevents smell and keeps insects and mold away. Then I bring it to a GrowNYC Food Waste Drop-Off site once a week or so. NYC Recycles provides a list of what is acceptable to compost and drop-off locations throughout NYC here.