We are a small network of folks who meet to share knowledge, ideas and a passion for making fermented foods such as kafir, kombucha, beer, wine, bread starters, cheese, cured meats, miso, tempeh, kimchee and pickles. Out first meet-up is this coming Sunday (yep on Oscar nights).
Kings County Fermentation Group
Sunday, Feb 24 from 7-9PM
627 5th Avenue (bet. 17th and 18th sts.)
Brooklyn, NY 11215
Join us for a drink as we explore new and traditional methods of food preservation. Bring you questions and know-how, mingle and meet every fourth Sunday at Freddy's Bar in South Slope, Brooklyn.
Until the KCFG website is launched you can find us on FaceBook:
For questions and more, contact Tony Limuaco: