Kimcheelicious Tasting @ Freddy's Bar

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Kimcheelicious Tasting @ Freddy's Bar

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Kimcheelicious
Chief Fermenting Officer
Joined: Jul '12
Posts: 35

This series of tastings promotes Kimcheelicious, a (pending) Kickstarter cookbook project by Tony Limuaco. This project focuses on making vegan kimchi and exploring the many meals you can make with it.

Location: Freddy's Bar
627 Fifth Ave. (between 17th & 18th sts.)
Brooklyn, NY 11215
http://freddysbar.com/events/2012-07-22/

Date & Time: Sunday, July 22 from 6 to 8PM

ON THE MENU:
- Bulgogi mandu (potstickers)
- Black bean and red miso mandu
- Sweet potato and white kimchi fritters
- Pink coleslaw made with ruby cabbage and non-spicy white kimchi.
- Three types of vegan kimchi (napa, cucumber, white radish)

KIMCHI MAKING DEMONSTRATION @ 7:00 PM
Learn how to make vegan Napa cabbage kimchi (baechu) and Korean chili paste (gochuchang). The demonstration batch will be raffled.

Here's are some food ideas on Tumblr.com:
http://kimcheelicious.tumblr.com/

You can find me and on FaceBook:
https://www.facebook.com/events/129905033814844/

# Posted 10 mos ago
cremate
getting it
Joined: Jul '11
Posts: 181

If only it wasn't vegan!

# Posted 10 mos ago
Kimcheelicious
Chief Fermenting Officer
Joined: Jul '12
Posts: 35

Yeah, I know. I just can't eat shellfish anymore.

# Posted 10 mos ago
Mamacita
Stuck in the middle with you
Joined: Dec '06
Posts: 9,479

Bumpidty bump bump.

(\__/)
(=’.'=)
(”)_(”)

# Posted 10 mos ago
Kimcheelicious
Chief Fermenting Officer
Joined: Jul '12
Posts: 35

In case you were wondering what 100 kimchi/bulgogi dumpligs look like... these bad boys will be steam finished at Freddy's Bar (from 6 to 8PM). I highly recommend ordering some Tater Tots and topping it with kimchi.

# Posted 10 mos ago
Kimcheelicious
Chief Fermenting Officer
Joined: Jul '12
Posts: 35

These deep fried sweet potato and white kimchi fritters are terrible... terribly good. I guess I should stop eating them and leave some for this evening.

# Posted 10 mos ago
Kimcheelicious
Chief Fermenting Officer
Joined: Jul '12
Posts: 35

These black bean and red miso dumplings were lightly poached... in hot oil. If I told you these vegan things were gross, I'd be a liar.

# Posted 10 mos ago
whynot_31
Former Lurker
Joined: Mar '06
Posts: 16,016

It would be great if Karl The Druid was there to read his poetry to those who liked kimchi.

For better or worse, the change on Nostrand is going to make the change on Franklin look minor.

# Posted 9 mos ago
Kimcheelicious
Chief Fermenting Officer
Joined: Jul '12
Posts: 35

I'm still pending Kickstarter status/approval, but tune in. You can find updates at:
http://www.Kimcheelcious.com

Soon?

Thanks for making out folks, congratulations to raffle winners Eva (Napa cabbage kimchi) and Marcus (Korean chili paste). Hope you all enjoyed the kimchi making demo, next time I'll remember to bring the blender.

# Posted 9 mos ago
Kimcheelicious
Chief Fermenting Officer
Joined: Jul '12
Posts: 35

Oops typo, updates and links are at:

http://www.Kimcheelicious.com

# Posted 9 mos ago
Karl the Druid
on facebook i am now
Joined: Aug '06
Posts: 1,174

as requested, a pickle poem:

a probiotic

and fermented umami

korean side dish

destination: roam

# Posted 9 mos ago