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I help run the Prospect Lefferts Gardens Community Supported Agriculture (CSA) program  at Maple Street School in Prospect Lefferts Gardens.&#60;/p&#62;
&#60;p&#62;The CSA also offers a meat share separately from the vegetable share and I could use your help advertising it as the deadline is fast approaching.&#60;/p&#62;
&#60;p&#62;&#60;strong&#62;Here are the deets:&#60;/strong&#62;&#60;br /&#62;
We are happy to announce that we have meat shares available from Herondale Farm starting in January 2013.&#60;br /&#62;
Herondale Farm (www.herondalefarm.com) is offering monthly grass-fed, pasture-raised on organic fields 15 and 10 pound beef/pork/lamb/chicken shares starting in January 2013. Chicken-only shares are available starting in May 2013 (when they are “in season”). There are no half shares, but people frequently split shares by finding a partner and alternating months.&#60;/p&#62;
&#60;p&#62;All meats come individually vaccuum-packed and frozen.&#60;br /&#62;
Pick up is monthly on the second Wednesday of the month from 4 p.m. to 8 p.m. on Sterling Street between Rogers and Nostrand Avenues, 1/2 block from the Sterling Street 2/5. Subscriptions are every four months and you can sign up for the whole year at once and will be invoiced every 4 months at the start of each season. You can pay in one lump sum or pay monthly and you can order additional meats with your share.&#60;/p&#62;
&#60;p&#62;&#60;strong&#62;15# and 10# Beef/Pork/Lamb/Chicken Shares&#60;/strong&#62;&#60;br /&#62;
Includes: 5 pounds of prime cuts (e.g.: beef steaks, lamb chops, pork chops, leg of lamb, split chicken breast); 5 pounds of roasting/bbq meats (e.g.: brisket, london broil, ribs, roasts, whole chicken, chicken leg/thigh); 5 pounds of ground/stew/sausages (e.g. ground beef, lamb or pork, kabobs, chicken or pork sausages, beef hot dogs, chicken wings, bacon)&#60;br /&#62;
Pork or lamb can be substituted out if needed. Please indicate this on the form&#60;/p&#62;
&#60;p&#62;&#60;strong&#62;Price Per Four Month Season&#60;/strong&#62;&#60;br /&#62;
15 pound share: $650 payment plan/$600 pay in full&#60;br /&#62;
10 pound share: $500 payment plan/$460 pay in full&#60;br /&#62;
&#60;strong&#62;&#60;br /&#62;
10# Chicken Shares&#60;br /&#62;
ONLY available starting in May&#60;/strong&#62;&#60;br /&#62;
Includes: 1 whole chicken 3.5-4 lbs, 1 pack of split breast (2 pieces) 1 -1 .5lbs, 1 pack leg and thigh (2 pieces) 1 -1 .5lbs, 1 pack wings (5-6 wings) 1 -1 .5lbs, 2 packs chicken sausage (1 lb each – flavors include Breakfast, Mild and Hot Italian, Andouille and Chorizo)&#60;br /&#62;
10 pound share: $300 payment plan/$270 pay in full&#60;/p&#62;
&#60;p&#62;For more information:&#60;br /&#62;
Download the flyer here: &#60;a href=&#34;http://www.plgcsa.org/HerondaleFarm2013WinterCSA_INFO.pdf&#34; rel=&#34;nofollow&#34;&#62;http://www.plgcsa.org/HerondaleFarm2013WinterCSA_INFO.pdf&#60;/a&#62;&#60;br /&#62;
or visit &#60;a href=&#34;http://www.plgsa.org&#34; rel=&#34;nofollow&#34;&#62;http://www.plgsa.org&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;To register:&#60;br /&#62;
Download the registration form here: &#60;a href=&#34;http://www.plgcsa.org/HerondaleFarm2013WinterCSA_E-REG.pdf&#34; rel=&#34;nofollow&#34;&#62;http://www.plgcsa.org/HerondaleFarm2013WinterCSA_E-REG.pdf&#60;/a&#62;&#60;br /&#62;
(The password to open the document is “heron”).&#60;br /&#62;
OR&#60;br /&#62;
If you are a new member, you can sign up online at:  &#60;a href=&#34;http://herondale-farm.myshopify.com/&#34; rel=&#34;nofollow&#34;&#62;http://herondale-farm.myshopify.com/&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;Forms should be sent directly to Herondale Farms via email or mail.&#60;/p&#62;
&#60;p&#62;&#60;strong&#62;DEADLINE IS DECEMBER 15!!&#60;/strong&#62;&#60;/p&#62;
&#60;p&#62;We need at least 20 shares for them to deliver to our location, and that was not a problem last year, but since the first season doesn't have a chicken-only share, it's been harder to get people to sign up.&#60;/p&#62;
&#60;p&#62;If people have specific questions, they can contact Karen at &#60;a href=&#34;mailto:board@plgcsa.org&#34;&#62;board@plgcsa.org&#60;/a&#62;. I've been a member of this meat share for about a year now and can attest to it directly  &#38;lt;img src=&#38;quot;http://brooklynian.com/forum/my-plugins/bb-smilies/default/icon_smile.gif&#38;quot; title=&#38;quot;:)&#38;quot; class=&#38;quot;bb_smilies&#38;quot; /&#38;gt; &#60;/p&#62;
&#60;p&#62;Thanks!&#60;br /&#62;
Karen
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&#60;p&#62;Go to &#60;a href=&#34;https://www.plovgh.com/&#34;&#62;Plovgh.com&#60;/a&#62; to see what crops are available this week. &#60;/p&#62;
&#60;p&#62;To place an order: Choose your neighborhood Pickup Point. Select which crops you want. Place your order and pick up your goods this Saturday!&#60;/p&#62;
&#60;p&#62;&#60;strong&#62;Pickup Points for Saturday, July 14&#60;br /&#62;
&#60;/strong&#62;&#60;br /&#62;
Williamsburg - Huckleberry Bar - 1:30-3:30PM&#60;br /&#62;
Greenpoint - Dandelion Wine - 12-2PM&#60;br /&#62;
Downtown Brooklyn - Dekalb Market - 11AM-2PM&#60;br /&#62;
BedStuy - 462 Halsey Community Garden - 1-3PM&#60;/p&#62;
&#60;p&#62;If you have any questions please get in touch by contacting &#60;a href=&#34;mailto:hello@plovgh.com&#34;&#62;hello@plovgh.com&#60;/a&#62;&#60;/p&#62;
&#60;p&#62; &lt;a class=&#039;bb_attachments_link&#039; href=&#039;http://brooklynian.com/forum/?bb_attachments=756821&amp;bbat=1679&#039;&gt;&lt;img  src=&#039;http://brooklynian.com/forum/?bb_attachments=756821&amp;bbat=1679&amp;inline&#039; /&gt;&lt;/a&gt;
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