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&#60;p&#62;&#60;blockquote&#62;&#60;cite&#62;Daily News&#38;nbsp;&#38;raquo;&#38;nbsp;&#60;/cite&#62;Last year Kevin Phillip gave his long-standing custom T-shirt shop a serious makeover: With help from a neighbor-turned-business partner named Michael Fink, he turned it into a sandwich shop. Now it’s Taste Buds, a &#60;strong&#62;budget-friendly&#60;/strong&#62;, take-out shop featuring sustainably raised meats, locally procured condiments and eggs laid upstate.&#60;/p&#62;
&#60;p&#62;These days the double-smoked BLT on Amy’s Bread ($6.95), the all-beef hot dog with chili ($3.95) and the Croque Monsieur ($7.95) all have their fans, but Taste Buds is best-known for its biscuits, created by Fink’s wife Jan. “She’s like the Martha Stewart of the family,” jokes Phillip.&#60;/p&#62;
&#60;p&#62;Jan’s biscuits are big, buttery, crumbly rounds, fantastic in the morning with egg and cheese ($5.50) or butter and jelly ($2.50). The rest of the day, meanwhile, order them layered with smoked ham, salami or cheese, or the current hands-down favorite: A wedge of moist chicken fried in a black-pepper crust and layered with shredded purple slaw and a spicy lime-colored “special sauce” that pays homage to Phillip’s native Trinidad.&#60;/p&#62;
&#60;p&#62;For those seeking more green for their plates, Taste Buds also has short list of vegetable-friendly sides from cucumber and feta salad to the Italian grain called farro. (A small is $1.99, a large $2.50)&#60;/blockquote&#62;&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.nydailynews.com/life-style/eats/eating-4-line-franklin-ave-stop-article-1.1358735&#34; rel=&#34;nofollow&#34;&#62;http://www.nydailynews.com/life-style/eats/eating-4-line-franklin-ave-stop-article-1.1358735&#60;/a&#62;
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&#60;p&#62;While there are a lot of Farm To Table places around, they make most of their money off of dinner and alcohol.    At present, this place isn't open for dinner, and isn't serving fare people identify with dinner.   As a result, he is trying to attract people for breakfast and lunch.   These are meals that:&#60;/p&#62;
&#60;p&#62;- are more often eaten alone   (low return)&#60;br /&#62;
- do not feature high priced entrees  (low return)&#60;br /&#62;
-  don't really lend themselves to high profit drinking.   (low return)&#60;br /&#62;
- are often eaten near work.    Many of us work in Manhattan.   (limited market)&#60;/p&#62;
&#60;p&#62;A very tough niche market.&#60;/p&#62;
&#60;p&#62;As stated above, his low volume store means that he is going to have to find a very committed base.
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&#60;p&#62;&#60;a href=&#34;http://www.dnainfo.com/new-york/20130218/crown-heights/crown-heights-taste-buds-serves-prime-cuts-for-presidents-day&#34; rel=&#34;nofollow&#34;&#62;http://www.dnainfo.com/new-york/20130218/crown-heights/crown-heights-taste-buds-serves-prime-cuts-for-presidents-day&#60;/a&#62;
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&#60;p&#62;He also seems to be catering to the folks who are into the &#34;farm to table&#34; thing:&#60;/p&#62;
&#60;p&#62;&#60;blockquote&#62;&#60;cite&#62;press release&#38;nbsp;&#38;raquo;&#38;nbsp;&#60;/cite&#62;TasteBuds Announces a Tasting Event Hosted by Farmer &#38;amp; Founder of Niman Ranch Pork, Paul Willis&#60;/p&#62;
&#60;p&#62;Paul Willis will greet customers of Brooklyn’s hottest sandwich shop, share stories, and some new Niman Ranch products. Everyone is welcome!&#60;/p&#62;
&#60;p&#62;TasteBuds.&#60;br /&#62;
&#60;strong&#62;President’s Day Event&#60;br /&#62;
12 noon to 3:00 PM&#60;br /&#62;
Monday, February 18, 2013&#60;/strong&#62;&#60;br /&#62;
736A Sterling Place&#60;br /&#62;
Brooklyn, NY 11238&#60;/p&#62;
&#60;p&#62;BROOKLYN, N.Y. February 18, 2013.  Dedicated to using only the highest quality ingredients in their signature sandwiches, TasteBuds opened its doors in June of 2012 with an array of Niman Ranch products, including Jamon Royale Applewood Smoked Ham, Applewood Smoked Bacon, and their peerless all-beef Fearless Franks—all becoming instant hits with customers.&#60;/p&#62;
&#60;p&#62;Behind these excellent products is an excellent farmer who raises hogs to exacting standards of humane, antibiotic-free animal husbandry. Paul Willis developed those standards on his own farm in rural Iowa (where he still raises pigs on pasture today) and with them founded Niman Ranch Pork, a network of small independent family farms raising hogs—sustainably &#38;amp; naturally--under the Niman banner.&#60;/p&#62;
&#60;p&#62;TasteBuds is honored to have an extraordinary farmer visit our extraordinary Crown Heights neighborhood to host TasteBuds and Niman Ranch President’s Day Tasting  Event. Everyone is welcome!&#60;/p&#62;
&#60;p&#62;TasteBuds Sandwich Shop is located in Crown Heights, Brooklyn, 736A Franklin Ave. (Between Sterling Pl. and Park Pl.) Open 7 days a week, 8 am to 5 pm, Monday through Friday; 10 am – 6 pm, Saturday; 11 am – 6 pm Sunday, serving hot homemade biscuits, farm-fresh eggs, sandwiches, sides, and breakfast all day.&#60;/blockquote&#62;
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&#60;p&#62;&#60;a href=&#34;http://brooklynbased.net/email/2013/01/five-meals-for-5-or-less/&#34; rel=&#34;nofollow&#34;&#62;http://brooklynbased.net/email/2013/01/five-meals-for-5-or-less/&#60;/a&#62;
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Are hours posted?&#60;/p&#62;
&#60;p&#62;Homeowner-&#60;br /&#62;
I haven't heard about City Sub closing.  It has a lot of fans, and I suspect I would have heard.  Maybe it was just closed for vacation?
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&#60;p&#62;IMO, he should do a better job of defining what food is NOT served (low quality meats, cheeses and breads) so people will known he has high end products and service.&#60;/p&#62;
&#60;p&#62;As I walk by, it seems like word is getting out.    He recently created this image for marketing breakfast:&#60;/p&#62;
&#60;p&#62;&#60;img src=&#34;https://sphotos-b.xx.fbcdn.net/hphotos-ash3/538393_4737105798753_597012276_n.jpg&#34;&#62;
&#60;/p&#62;</description>		</item>		<item>			<title>Sandwich shop for Franklin</title>			<link>http://brooklynian.com/forum/crown-heights-and-prospect-lefferts-gardens/sandwich-shop-for-franklin#post-756685</link>			<pubDate>Sun, 08 Jul 2012 23:48:48 +0000</pubDate>			<dc:creator>whynot_31</dc:creator>			<guid isPermaLink="false">756685@http://brooklynian.com/forum/</guid>			<description>&#60;p&#62;Yes, but until then, I will eat there only when on already Franklin.&#60;/p&#62;
&#60;p&#62;Needless to say, lots of people are already on Franklin ....as a result, they may do well despite not being a &#34;destination&#34; .
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&#60;p&#62;Which brings us to the B list.   My next two favorites are Ye Old Bagel Shop on Vanderbilt, and Bergen Bagels on Bergen. &#60;/p&#62;
&#60;p&#62;Of course, I factor several things into my choices:  proximity, price, good air conditioning, size, etc.&#60;/p&#62;
&#60;p&#62;From my apt, Tastebuds (on Franklin) and Ye Old Bagel shop (on Vanderbilt) are about equally far away, equally good, and about the same price.     Ye Old bagel Shop is larger, and has more drink selections.&#60;/p&#62;
&#60;p&#62;As a result, I can't say that Tastebuds has added to my lunch choices, and suspect I will only eat there when already on Franklin.    &#60;/p&#62;
&#60;p&#62;Unlike the A List, Tastebuds is not a &#34;destination&#34; I will walk to when in the mood, because of (as of yet) they have nothing I CRAVE.&#60;/p&#62;
&#60;p&#62;Note:  Numerous bodega type stores also compete in the B list category, but I do not discuss them because they lack seating.
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&#60;p&#62;The other ingredients were all good, but without the bread to tie it all together it just doesn't leave you with a craving to do it again.
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&#60;/p&#62;</description>		</item>		<item>			<title>Sandwich shop for Franklin</title>			<link>http://brooklynian.com/forum/crown-heights-and-prospect-lefferts-gardens/sandwich-shop-for-franklin#post-755955</link>			<pubDate>Fri, 22 Jun 2012 02:30:16 +0000</pubDate>			<dc:creator>Epiclylaterd</dc:creator>			<guid isPermaLink="false">755955@http://brooklynian.com/forum/</guid>			<description>&#60;p&#62;If it's $9.75 for just the sandwich (no drink, no chips) then I think they're way over estimating what people are willing to pay regularly for a sandwich here. Maybe one day soon, people along Franklin will wanna dish out $9.75, but I don't think it's now. Agreed, definitely cheaper sandwiches in other places that aren't that far. Still will have to check it out soon though.
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