Take-out fried rice or sticky rice (jasmine?)

arches

Hmm, bacon rice with a fried egg and a dash of soy sauce could be an appealing breakfast.

beijingtom

Potter taught me how to make white rice and I did it again successful. Maybe my Cuban side of the family will let me in now

lilbangladesh

Carnivore wrote: [quote=lilbangladesh]Use SHORT-GRAIN brown rice. Rinse 4 cups of brown rice and put it in a pressure cooker. (Pressure cooker is your friend.) Put in 5 1/3 cups water. Add four small pinches of sea salt. Close the pressure cooker and turn the heat to high until the pressure comes up. Once pressure comes up, lower the temperature to medium-low and cook for 50 minutes. When done, remove from heat, but leave the lid on until the pressure comes down, about five minutes. Remove lid and let stand for five minutes. Voila! Perfect rice!

This recipe can be varied with the addition of legumes or other grains. There is a variation with the addition of chickpeas (presoaked) and hard wheat that is particularly tasty.

I think the above recipe might be superior if crumbled bacon were added instead of chickpeas or hard wheat.

Trust Carnivore to dekosherize any recipe I post. :evil: