Brooklyn Back When - Open Thread

janet m horan

Yeah, but I need to have an estimate so I can put it in the oven with enough time to cook and serve it, lol, like 5 hours, etc.

carol dl

Believe it or not it is stove top stuffing ! maybe the chef used his
own but he said I could use stove top.

Stuffed Mushrooms:
Chicken flavor Stove top, make according to directions but
replace water amount with chicken broth. lower sodium one ok
Dice the stems removed from mushrooms and saute in pan,
drain water as it appears from Mrns. Dice garlic and saute
(quick) garlic cooks fast.
After they are done you add to the stuffing mix.
Add parmesean cheese to taste. STUFF and dip bottoms of
MR in a bit of oil.

350 Oven cover lightly with foil 15min. 5 min without foil- Test

These are the white mushrooms and not to big.

White wine sauce : 3 cloves garlic, minced
olive oil
1/2 cup chick broth
1/2 cup white wine
1-2 TB butter
Saute garlic in oil till golden, ad chicken broth & white wine, simmer 4-5 minutes, once reduced a bit add butter. simmer for another few min. Sauce will be thin, spoon over Mushrms. when cooked & ready to serve.

Did my best as fast as I could typing, they really are good if you want to try sometime. Bon apetit !

carol dl

Believe it or not it is stove top stuffing ! maybe the chef used his
own but he said I could use stove top.

Stuffed Mushrooms:
Chicken flavor Stove top, make according to directions but
replace water amount with chicken broth. lower sodium one ok
Dice the stems removed from mushrooms and saute in pan,
drain water as it appears from Mrns. Dice garlic and saute
(quick) garlic cooks fast.
After they are done you add to the stuffing mix.
Add parmesean cheese to taste. STUFF and dip bottoms of
MR in a bit of oil.

350 Oven cover lightly with foil 15min. 5 min without foil- Test

These are the white mushrooms and not to big.

White wine sauce : 3 cloves garlic, minced
olive oil
1/2 cup chick broth
1/2 cup white wine
1-2 TB butter
Saute garlic in oil till golden, ad chicken broth & white wine, simmer 4-5 minutes, once reduced a bit add butter. simmer for another few min. Sauce will be thin, spoon over Mushrms. when cooked & ready to serve.

Did my best as fast as I could typing, they really are good if you want to try sometime. Bon apetit !

suzie

wow that sounds good!

suzie

wow that sounds good!

carol dl

They are good !! and if you read they really are pretty easy

I always used bread crumb until I tryed these.

carol dl

They are good !! and if you read they really are pretty easy

I always used bread crumb until I tryed these.

janet m horan

I cut & pasted it into a word document for use later on.

janet m horan

I cut & pasted it into a word document for use later on.

suzie

Hey Carol....thanks Im gonna use that wine sauce ...I have to start the mushrooms....see you all lata !!!!

suzie

Hey Carol....thanks Im gonna use that wine sauce ...I have to start the mushrooms....see you all lata !!!!

janet m horan

Who's collecting the recipes? Send them this one, it looks like a keeper.

janet m horan

Who's collecting the recipes? Send them this one, it looks like a keeper.

geriob1

Carol - They sound Delish.... I am going to make them on Friday. I will let you know how they came out... Yum, Yum...

geriob1

Carol - They sound Delish.... I am going to make them on Friday. I will let you know how they came out... Yum, Yum...

suzie

I just printed it ....catch you all lata !

suzie

I just printed it ....catch you all lata !

janet m horan

:chef:

janet m horan

:chef:

janet m horan

janet m horan

janet m horan

Se ya Suzie

janet m horan

Se ya Suzie

carol dl

Well if you don't make them for TkGiving. Try it for Xmas time.
my daughter took over making them for me. This year she wants to add tiny tiny bits mozzella. we shall see ?

Gotta run, kitchen is in high gear right now. Check back later, when I sit with tea break & hopfully you guys.

carol dl

Well if you don't make them for TkGiving. Try it for Xmas time.
my daughter took over making them for me. This year she wants to add tiny tiny bits mozzella. we shall see ?

Gotta run, kitchen is in high gear right now. Check back later, when I sit with tea break & hopfully you guys.

janet m horan

Carol: How long do you cook your turkey?

janet m horan

Carol: How long do you cook your turkey?

janet m horan

I'll ask Patsy, blah blah blah to you girls.

janet m horan

I'll ask Patsy, blah blah blah to you girls.

janet m horan

I'll ask Patsy, blah blah blah to you girls.