Cooking Class Tonight at Get Fresh - Autumn Stocks Sou

getfreshnyc

Join us for a new series of cooking classes designed to improve your skills in the kitchen while taking advantage of the season's best produce from local farms. Classes are taught by Kim Pistone, an instructor, caterer and personal chef. Kim has been cooking professionally for 13 years. She learned the most about fresh, organic food in her grandmother's kitchens and gardens. Kim believes that a few solid techniques, quality ingredients, and trusting your instincts goes a long way. You'll agree after you take a couple classes with Kim!

oct 14 - autumn stocks and soups

We'll start by making homemade vegetable stock. We'll then make 3 versatile seasonal soups -- a silky butternut squash, a fall minestrone, and a rich wild mushroom barley. We'll work on basic knife skills and a few techniques that take the mystery out of making fantastic soups. After this class, you'll see how easy it really is to make a quick soup at home!

MENU:
Butternut Squash Bisque
Harvest Minestrone
Wild Mushroom Barley

When: Tuesday, Oct 14, 7-8:30 PM
Cost: $90 per person
Space is limited! RSVP to reserve your spot!
(718) 360-8469 or email [email protected]