jars of mango on Nostrand Avenue
I've been sampling some of the mango slices sold from tables on Nostrand Avenue. The spicy kind with pepper is particularly good. Does anyone know how this stuff is made? I started to wonder if it can go bad, sitting outside all day. But I think its pickled?
Also, it seems like most people are selling the same stuff - has anyone noticed that some stands are better than others?
Also, it seems like most people are selling the same stuff - has anyone noticed that some stands are better than others?
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