Fermentation and a Flick - Lab 24/7 - June 13th

jzlandau

Lab 24/7 (www.lab247.net) is hosting two food events back-to-back on June 13th. Come to one, or both, your choice...

Fermentation Lab
We know you've all been dying to learn how to ferment stuff, so we're gonna show you in this cooking class exploring the basics of making Kombucha and Sauerkraut. Eric Childs, the owner of Kombucha Brooklyn, chef and fermentation lover will be teaching the class. Discounted cases of Kombucha and home brew kits will be available. The cost is $25, space is limited, so click below to reserve your spot. June 13th, 2:30-5:30pm.
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=5500802

Cinema Sautee
This is the first event in an ongoing series where we'll be showing great films (outdoors in summer), combined with collaborative cooking of foods found in each flick. We thought we'd start with the simple classic, American Graffiti which is perfect for an outdoor summer screening; so get ready to make/eat drive-in food, with a Lab twist. The cost is $20, space is limited, so click below to reserve your spot. June 13th, 5:30 - 11:30pm
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=5500838

If you have any questions, feel free to email jonathan [aaat] lab247 dot net.