The redemption of lard is at hand. Amen.
Comments
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You can get very good locally-produced lard at the GAP green market.
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Flying Pigs? Or the farmers from around New Paltz (can't remember their names).
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Flying Pigs sometimes has leaf lard, and regular lard.
The Park Slope Food Coop has it too - organic sustainable, etc .
Whatever you do, pleae don't buy the shelf-stable Hormel lard in a box. It's hydrogenated for some reason, and non-hydrogenation is one of he things that real lard has going for it.
Howdy, Stranger!
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