Garlic eggplant pizza

catwalkertexasranger

As long as I am going full food today. I made the recipe from this months Fine Cooking magazine. It is cake. 10 minutes to cut up all the stuff and 10 minutes to cook the garlic and eggplant. Cooked the pie on the ovens bottom shelf with the heat maxed. I only post this idea because it was the best pizza I have had in years.

stacey

You tell us how good the food was but don't share the recipe? That's cause for banning