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Sushi done right? - Page 2 — Brooklynian

Sushi done right?

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Comments

  • I've heard bad things about all the Kiku's and refuse to go in any of them just to be safe.
  • I ate KIKU on 7th Ave. once. There rice was soooo bad that my American friend who lived Japan have to pour the soy sauce over it. That mean very bad! I never want to try there sushi. Cooked food is safe to eat those place. I do not want to get sick. Even OSHIMA, JPAN, MURA, TEN....... is same for me.
  • I also know that many of those Chinese sushi chef do not eat row fish. So how are they know that the fish is good or not???
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