NY Times/ Dinning Wine/ Kappa Sake House

akiyamanyc

http://www.nytimes.com/2010/10/27/dining/27dinbriefs-2.html

roux42

I hope people do not get the wrong idea and go there for the leaf! What kind of leaf is it? Seriously!

Seriously! Excellent review! It is on my list of places to check out.

smokin joe

it sounds like great food, but what's with the pot leaf? i thought gen was the only japanese rasta joint around. (bad pun intended.)

piano

roux42 wrote: I hope people do not get the wrong idea and go there for the leaf! What kind of leaf is it? Seriously!

I believe that is some variety of acer palmatum, or Japanese maple.