Sake Class @Kappa Sake House. It's Tomorrow!

akiyamanyc

Kappa Sake Class

With Brian Murray certified Sake Sommelier

Similar to ordering wine – when unsure, choosing a Sake is often the result of liking the label, price or your hosts recommendation. But armed with a little knowledge, you can easily start ordering Sake with confidence that will pair with your mood as well as your food.

Join Brian Murray, Certified Sake Sommelier, at Kappa for Sake 101 and food pairing. This introduction to appreciating Sake class will provide you with the basics of how to read a Sake label in a store or from a menu. The night provides a tasting of 5 distinct styles of Sake, each with a food pairing. You’ll taste the differences between a brash and bold Nama, a delicate and silky Junmai Dai-Gingo, and others in between.

By the end of the pairing, you’ll have tasted some terrific Sake paired with delicious Japanese tapas. You’ll leave with a new appreciation for Sake as well as a little cultural and brewing history.

Enjoy 5 dishes with different accompanying sakes

$55 per parson

Sake Basics

Thursday, June, 30th 7:00pm~8:30pm

*The basics of sake including food pairing.

*How to read a sake label and order with confidence.

*Learn necessary classification terms including

Junmai, Honjozo, Ginjo and Daiginjo.

*This event is reservation only & Max of guests will be 15 for per class

Kappa Sake House

388 5th Ave. Brooklyn, NY 11215Tel: 718-832 2970

[email protected]