Talde: Miso and Barbecue in Park Slope

dailyheights

At Talde in Park Slope, Miso and Barbecue

New York Times (blog)

By FLORENCE FABRICANT At his restaurant Talde, opening in Park Slope, Brooklyn, on Sunday, Dale Talde has put together an eclectic Asian menu, with barbecued pork shoulder served with smoked miso, and pad thai with crispy fried oysters and Benton's ...

http://dinersjournal.blogs.nytimes.com/2012/01/10/at-talde-in-park-slope-miso-and-barbecue/

dailyheights

Oh... and the menu:

Talde Menu

dailyheights

Also, check out this walk thru from heresparkslope, who says this mod Asian restaurant by David Massoni (Thistle Hill Tavern) and Dale Talde (Top Chef) "has to be one of the most buzzed about and highly-anticipated restaurants to open in the neighborhood in years":

http://www.heresparkslope.com/home/2011/12/8/a-walk-through-talde-inching-closer-to-opening.html

motionmonkey

It may look pretty & the food may be good, but knowing a restaurant is in what was a dry cleaners gives me pause...

danielj

@motionmonkey? Why? Every single business in the neighborhood (except for maybe Petco) occupies the space that was once home to another business, and in some cases dozens of other businesses.

chuleta

What, no adobo on the menu? C'mon Dale. Represent man.

(That being said, the menu looks fricking amazing.)