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Charcuterie: neglected treasure or cop dive? - Page 2 — Brooklynian

Charcuterie: neglected treasure or cop dive?

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  • Subject: Re: the Charcuterie

    Carnivore wrote: [quote=Idlewild]I heard that as well. Did you tell me that the last time we headed to FF? I miss having the corned beef on top of the baked ziti combo.
    I don't remember, but it sounds plausible.

    Medusa, are you out there? We need confirmation!

    If the search function wasn't broken right now, I'd definitely find the original post.

    darlin', the OP is above. :)
  • Subject: Re: the Charcuterie

    alafairnadia wrote: [quote=Carnivore][quote=Idlewild]I heard that as well. Did you tell me that the last time we headed to FF? I miss having the corned beef on top of the baked ziti combo.
    I don't remember, but it sounds plausible.

    Medusa, are you out there? We need confirmation!

    If the search function wasn't broken right now, I'd definitely find the original post.

    darlin', the OP is above. :)
    D'Oh! I didn't realize this was a revived thread! :oops:

    [Emily Litella voice]Never mind...[/Emily Litella voice]
  • I am still out here. I've been keeping an eye one the place that Mike told me he'd be moving the place to, but it's still not open (it's on Flatbush between 6th Ave and St Marks). It looks like they're making (slow) progress though.

    Strangely, I saw them moving a lot of potted trees and shrubbery-type things into the basement this AM. Either they were just using the basement for storage or the aesthetic will be quite distinct form that of Charcuterie.
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