This site is closed to new comments and posts.

Notice: This site uses cookies to function.
If you are not comfortable with cookies then please don't browse this website.

3 years later, 606 R & D on Vanderbilt calls it quits — Brooklynian

3 years later, 606 R & D on Vanderbilt calls it quits

Comments

  • Looks like they'll keep the store opened though:

    I have to say I'm surprised. Every time we went they seemed really busy and they did have one of the best brunches on Vanderbilt. I can only imagine high rent had something o do with it.
  • We went once, and somehow haven't managed to get back there.  I'll admit that I wasn't wild about the food.  It surprises me that the store is staying.  It's way too expensive for me to make that place a regular destination.

    Betting that Cooklyn was the final straw.  I haven't been able to go there yet, but it looks like the place is crowded any time I walk by.
  • Betting that Cooklyn was the final straw.  I haven't been able to go there yet, but it looks like the place is crowded any time I walk by.
    Had Brunch at Cooklyn on Valentine's Day and the food was very good, but the Mimosas were $9 each. An otherwise manageable brunch ballooned to an $80 one quickly so be careful.

    As for R&D, had brunch there once and really liked it. The egg sandwich was something special. Too bad it closed before I got to pop in and try the Sunday Supper series.. always thought that was such a cool idea. 
  • I had brunch there once, and it was good, but the prices were outrageous.  $13-16 entrees PLUS coffee at around $4 a pop.  Way too expensive to ever become a regular place in the brunch rotation.

    Unfortunately never made it for dinner there.
  • I liked the decor and the local-type food, but yeah, it was a bit pricey. I took out-of-towners there a few times and they loved it too. Sad to see them go.
  • I walked by yesterday and there was construction going on and a notice about the new owner applying for a liquor license so maybe it won't be an empty storefront for much longer.
This discussion has been closed.