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Flatbush FARM bar restaurant - Page 2 — Brooklynian

Flatbush FARM bar restaurant

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  • Medusa wrote: [quote=alafairnadia]also, and this is a personal beef given my on-again, off-again relationship with the sauce, I just don't understand bars that don't stock a non-alcoholic beer. it's a simple way to keep folks like me and the pregnant bunch happy.
    Sing it Sister. You don't realize how few people stock N.A. beer until you try to get it with some consistency. It's not just the teetotlers and prego crowd who could use it, some of the lactators don't like to get to much booze into their milk supply.

    Beast and Tavern omn Dean have always had some in supply when I've been there.

    Sepia is also a great spot for this - there's always a cold one in the fridge.
  • Good to know.
  • Actually liked this place (great soup) but hated the house cocktails — they were incoherent and oversaturated; we actually left a couple behind (a first). Maybe it was a wrong day but the ordinary cocktail standards we ordered were perfectly fine and the service was very nice.
  • I just had a cheeseburger with a pint of smoked stout. Pretty good stuff. And the women look good as well.
  • Based on all your comments and the good reviews of my roommate who went there, I'm excited to try the restaurant.

    I gotta say though, the bar was disappointing. It was a weird environment for socializing, it was pricey, and just didn't feel right. Not cozy enough or casual enough, but maybe that just bespeaks of the kinds of bars I like to drink in. Stick to Freddy's and O'Connors if you want to drink (affordably) in that immediate neighborhood. I bet Flatbush Farm's bar(n) would be nice for a quiet sit down with a glass of wine, perhaps.
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