Brooklyn Back When - Open Thread

Morning all. Do any of you remember you parents making a "spaghetti pie" for fat tuesday??? My mom made it every year and I'd like to make it. I found one on the internet that's close, but I thought somebody else my have one similar to my mom's.

Ohhhh sugar ....I didnt re-size !!!! LOL

WHY IS EVERYTHING IN THE BIBLE WRITTEN IN LENGHTS OF 40...
.....MOSES...RAINED FOR 40 DAYS AND 40 NITE
.....LENT.....40 DAYS,LESS SUNDAYS(NO O.T.)
.....AND I THINK AFTER CHRIST ROSE,HE HUNG OUT FOR 40 MORE DAYS BEFORE HE SPLIT
......AND,DIDN'T MOSES AND HIS CREW WANDER IN THE DESERT FOR 40 YEARS.....

HEY DEBBIE OH YEAH
LOVE THAT PSAGHETTI PIE
YOU NEED LEFTOVER PSAGHETTI

Anthony ....no fighting ...especially on Ash Wednesday....dont want to get a priv message from you know who up above! (wink)


Hi Debbie ....hope your feeling much better!

AND ALSO.....ANYBODY KNOW WHERE OR WHAT "FAT TUESDAY" CAME FROM OR SIGNIFIES?

JOEY NOAH WAS THE RAIN MAN DUDE

MOSES FREED THE JEWS

Anthony, what else goes in that???

Suzie, feeling better thanks. Getting stir crazy being in this house!!!!

Spaghetti Pie, now you made me hungry Debbie. Hi Suzie.

OH...GOOD MORNING SUZIE
.....FEEL LIKE MOHOGANY

Debbie, did you call the census number?

Janet, it was soooo good. It had pieces of dry sausage in it!!! Yummy!!!

SUZIE THERES ALWAY AN EXCUSE
EITHER SHIT OR GET OFF THE POT

Hi my bestest buddy ...Janet

1-866-861-2010 US Census

SORRY ANT...I SEE WHAT I DID....BUT YOU KNOW WHAT I MEAN...RIGHT

Paul dont leave me....all 3 of them are on !!! LOL

No Janet, I haven't. I'm gonna try today.

LOL Suzie.

Joe whats Mahogany?

Umbria....what ???

......HELLO...HELLO......I DON'T THINK MY POST ARE GETTING THRU

You can do it at your own pace. Tell them you are interested in the enumerator as well as the supervisors job.

I FELT LIKE A PIECE A WOOD THERE FOR A MOMENT.....SUZIE

I GUESS I HAD YOUR BANISTER RAILINGS ON MY MIND...LOL

I really can't stay kids, Aunt Terry will watch you while I'm gone.

LATER PAUL......

DEBBIE
THIS IS A GOOD PIE TRY IT

Ingredients
1/2 cup milk
1/4 cup Parmesan
1/2 teaspoon fine salt
1/2 teaspoon freshly ground black pepper
Pinch freshly chopped parsley leaves
4 eggs
Olive oil, as needed
1/4 clove garlic, cut into razor thin slices
1/2 pound leftover cooked spaghetti (with tomato sauce clinging to it)
Directions
Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.

Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.

To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.

Transfer the pie to a plate, cut into wedges, and serve.

IT THE ONE I USE

Pinto ....why would you feel like that ??? Its a beautiful day....and life goes on!


Paul ...have fun measuring today!

Anthony, thanks, sounds great!!! Maybe I'll make that tonight.

I SAID SHIT OR GET OFF THE POT

ILL FIND SOMEONE ELSE TO FIGHT WITH LOL