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Genetically modified foods at the Food Coop - Page 9 — Brooklynian

Genetically modified foods at the Food Coop

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  • doctorj wrote: [quote=greg]
    Jeff's book has extensive footnotes. Every quote, every study, every citation is footnoted and sourced. If you'd bother to actually read the book and really wanted to know something on this topic, you'd quickly discover this to be true. IN the case of the soy study, it was reported by Mark Townsend "Why soy is a hidden destroyer" Daily Express, March 1999.
    You've got to be kidding. Since when is a British tabloid newspaper a reliable source of scientific information? Follow those footnotes and those sources, and I bet none of them end in peer review and hard data. Like in this case: the trail ends nowhere. No numbers or details from the people who did the work.
    greg wrote:
    And as usual, you ignore my question: why didn't the US media cover this story? I certainly find it shocking and would definitely have read it if I found it in the NY Times.
    For the same reason the rest of the British press and the rest of the press in the rest of the world (including countries who were undecided back then about GMOs) didn't cover it: it wasn't newsworthy. There was no hard data about GM vs. non-GM soy (even the Express made that clear). No facts to verify and report. It was a moment of publicity-seeking by someone in a nutrition lab in England, picked up by a tabloid to scare people to sell newspapers. And the science of GM soy allergies has been carefullly checked many times over since then by different people in different places, and therefore politicians and scientists have since reached consensus on the subject. Everyone but you, who'd rather listen to a beat up of a single old newspaper article than check the facts.

    If ever Nature or J.Toxicol. or any one of dozens of peer-reviewed scientific publications publish a quality controlled study demonstrating a GMO to be dangerous to eat, I'm sure the NY times and other quality papers around the world will cover it.
    greg wrote:
    As for all of those citations you spout, I personally am more interested in who paid for the research than what it says. To quote Deep Throat "follow the money".
    Every single one of those is a public institution in different countries, funded by departmental and grant money that ultimately comes from their respective governments, generally via quasi-autonomous agencies (e.g. equivalent of NIH). You have been fed lies that there isn't non-industry research money available to study the science. Several of those countries do not have any interest in American biotech firms and don't grow soy. I'm personally familiar with the funding arrangements in one of those countries. It consistently ranks among the lowest in the world in corruption, highest in transparency, highest in standards of food safety, and last in allowing additives or changes of any kind to food. They spend a huge amount on their equivalent of the FDA checking every last detail before allowing anything across their borders. If the scientists there can't find a difference between the allergenic properties of GM and non-GM soy, no one can. There is no way Monsanto can influence every scientist in every lab around the world.

    What's more, when publishing, they're usually required by the journal to state where they got their funds and reveal any conflict of interest, and then their work is checked anonymously by other scientists. Not a perfect system but the best we've got. Who checked Jeffrey M Smith? Who checked Mark Townsend at the Daily Expresss?

    Would you mind if I called you a fanatic? "A person marked or motivated by an extreme, unreasoning enthusiasm, as for a cause." Because when it comes to GM soy allergies, the verifyable evidence, the scientific consensus, and the political consensus are all on the same side for once, with yourself on the other. You're ignoring the facts because they don't fit your beliefs, which means you've left rationality way behind.

    And I'm still very curious to hear your real reasons for being an anti-GM campaigner, and discuss ideas for how to make the world a better place that don't contradict scientific evidence.

    Did it ever occur to you that the public sector has become completely under the thumb of the pricate sector. The FDA is just a rubber stamp. Federal agencies in the 60's used to have some teeth now they are just toadies, populated by sycophants just waiting their turn to go back into the private sector.
  • greg wrote:
    Did it ever occur to you that the public sector has become completely under the thumb of the pricate sector. The FDA is just a rubber stamp. Federal agencies in the 60's used to have some teeth now they are just toadies, populated by sycophants just waiting their turn to go back into the private sector.
    Do you have any evidence for this claim? Even if it were true for the US FDA, how could it be so for all the other countries in the world whose publics are less accepting of agricultural change and whose local industries do not stand to gain from the adoption of US intellectual property?

    Since the 60s, transparency has become much greater. It's become harder and harder to hide the truth for any length of time, in an age of greater transparency, accountability, and especially fast dissemination of information via the internet, plus public access to the scientific facts. Witness the deconstruction of big tobacco, or the rise in the consensus about global warning, or the disgrace of a fraudulent Korean biotechnologist: science is more rapidly self-correcting and harder to manipulate than ever. Look how quckly and thoroughly it evaluated and thus debunked the half-baked bleetings to the media of Pusztai and Townsend.

    Let me give you a counter example to your Grand Unified Conspiracy Theory of Everything: me. I've been a scientist in both the private and public sector. I regularly get asked to anonymously peer review other scientists' work from around the globe for various journals for free. I can say whatever I like without my employer knowing about it and without it having any consequences for my career (other than journals trusting me more in future as an even-handed peer reviewer if I do a thorough job). I look at the data and the conclusions drawn and judge it on its merits, call it like I see it, even if it might temporarily disadvantage my own work or my employer's bottom line. No way am I under anybody's thumb. Most scientists are called upon to perform this anonymous service, and it's always for free.

    In my experience, scientists in universities and public institutions get little or no private money, guard their independence as their most prized asset, are often overly sceptical (and a little jealous) of industry, and would love to find a case of misconduct by a firm or prove one of their products unsafe. Blowing the whistle on a genuine industry scandal would make the fame and fortune of a publicly funded scientist, and that's a major motivating factor. Which is another reason why their peer-reviewed controlled null results on the subject of GMO safety are all the more compelling!

    What you are suggesting is that all science, public and private, is tainted, and the only people we should listen to are unqualified bigots who happen to ignore or lie about hard evidence, and happen to share your irrational beliefs. You'd prefer a new dark ages, where information is controlled by a theocracy of unfettered gastrofascists. And in this regard, I'm sorry to say you're way out on the lunatic fringe.
  • greg wrote:
    Hey, didn't I write about Dr. Chapala. I thought I did but you seemed to have ignored him.
    1) As I recall, Chapala's article wasn't relevant to the safety of consuming GM foods
    2) I haven't had time yet to examine the evidence closely from both sides to form an opinion on that episode. Unlike real-estate brokers, as a scientist I have duty to weigh up carefully the time I spend reading literature on GMOs against spending that time on helping find new ways to fight cancer and other diseases.
    3) Science is self-correcting. This was a high-profile case. There are plenty of journals and plenty of different scientists working for different organisations who can step in. If there's something interesting and important there, others will follow. Probably already have.
    4) You ignore the documented peer-reviewed science I present to you and you haven't bothered to answer the questions I've asked you. So it's a bit rich to bug me about ignoring something peripheral to the issue of the safety of consuming GM foods.
    5) Carnivore hit the nail on the head about your attitude towards pressuring the Lancet to publish trash vs. pressuring Nature to retract something less than perfect. Does 'cognitive dissonance' say anything to you?
    greg wrote:
    And believe it or not, there are lots of people involved in the movement to stop GM foods. I went to a book signing two nights ago by Anna Lappe, daugther of Francis Moore Lappe. She told how she got up at the end of forum at a biotech trade show and asked some unfriendly questions. Incidentally she was the only female to ask the all male forum a question. She was immediately pounced on by the corporate PR lady from the trade show and viciously attacked.
    Anna Lappé is an author/activist not a scientist or doctor. And unless there's a record of this exchange we can examine, this is heresay and inadmissable.
  • WhyFi is going to kill me for bumping this :lol: but I saw this in the Times today and thought it might interest many:
    Food - Research studies financed by the food industry are much more likely to produce favorable results than independently financed research, a report to be published today said. The report, in the peer-reviewed journal PLoS Medicine, is the first systematic study of bias in nutrition research. Of 24 studies of soft drinks, milk and juices financed by the industry, 21 had results favorable or neutral to the industry, and 3 were unfavorable, according to the research led by Dr. David S. Ludwig, director of the Optimal Weight for Life Program at Children’s Hospital Boston and an associate professor at the Harvard Medical School. Of 52 studies with no industry financing, 32 were favorable or neutral to the industry and 20 were unfavorable. The biases are similar to findings for pharmaceuticals. Bias in nutrition studies, Dr. Ludwig said, may be more damaging than bias in drug studies because food affects everyone.... Marian Burros NYT
  • Baby, WHY do you keep bumping this thread?
  • pitu wrote: Baby, WHY do you keep bumping this thread?
    Nostalgia. :twisted:
  • Carnivore wrote: [quote=pitu]Baby, WHY do you keep bumping this thread?
    Nostalgia. :twisted: :D:D:D
  • Hate to do this again, but here is a great TED lecture, that discusses (among other things) why GM crops are green, exactly opposite of the global warming parallel that greg tried to make in this thread.

  • Pshew, reading through a bit of this reminds me part of why I'm not a member of the Food Coop anymore.
  • neartoms wrote: Pshew, reading through a bit of this reminds me part of why I'm not a member of the Food Coop anymore.
    It's a supermarket. With better products and cheaper prices than the local alternatives. There's a small noticeboard for GM-loonies and the occasional extra label... I doubt it affects the shopping experience for most members (and membership is still climbing). Certainly isn't a factor in the equation for us.
  • Because this place needs a pissing match/revitalization -

    Fish or frankenfish? FDA weighs altered salmon

    I, for one, welcome our genetically modified omega 3 overlords.
  • I will eat the hell out of those fish. :nemo:
  • WhyFi wrote: Because this place needs a pissing match/revitalization
    Ah, the classics.
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