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new pizza place? — Brooklynian

new pizza place?

anonymous
anonymous
edited November -1 in Crown Heights/Prospect Lefferts Gardens
Has anybody been to the new pizza place on the corner of Franklin ave and Prospect Pl?

Comments

  • whyfi
    whyfi
    What's it called?
  • theburgerking
    theburgerking
    "A slice of Brooklyn" I know, very original... Is it brick oven? Haven't been, just walked by.
  • neene
    neene
    what are you waiting for?
    we have pizza on franklin!!!
    go in
    get a slice
    pizza is very good
    sausage parmesian hero was excellent
    and there is always a pie with a twist
    we are blessed
  • anonymous
    anonymous

    Subject: Pizza Place

    I went in the day the place opened. And I think the guy was nervous. He warmed my pizza for about 30 seconds and then apologized for the delay. It was cold by the time I got it home. I'll definitely give it another shot though.
  • anonymous
    anonymous

    Subject: slice of brooklyn

    the pizza is definitely good at the new spot on franklin & Prospect. it's brick oven style and the chef seems to be trying out some different ideas ie. apple pie pizza & buffalo chicken pizza
  • ben
    ben
    I tried the place, it's decent. the rolls are on the very small side, about half the size of what you would get elsewhere, hopefully this will change. Glad to have it in the area.
  • carnivore
    carnivore

    Subject: Re: slice of brooklyn

    Anonymous wrote: ...and the chef seems to be trying out some different ideas ie. apple pie pizza & buffalo chicken pizza
    So wrong... [-(
  • kenieva
    kenieva
    we were there last friday. The pizza was pretty good and the staff very friendly. There were quite a bit of people. I will definitely go back.
  • anonymous
    anonymous
    There's also a brick oven pizza spot opening up on Nostrand and Union. Same guy who owns Tavern on Nostrand.
  • dmiami
    dmiami
    Ahhh so that's whats going in to the old Asian Jazz place. He should raid the cooks from Patsy Grimaldi's in DUMBO. Instant success!
  • theindecisionpigeon
    theindecisionpigeon
    just saw this help wanted ad on craigslist....

    http://newyork.craigslist.org/brk/fbh/713449587.html

    any of you want to be a pizza chief? ;)
  • daver
    daver
    Pizza Chief wanted at Trendy New Pizza Restaurant (Prospect Heights Brooklyn)
    WTF is a Pizza Chief? Is that an Indian thing?
    Telecommuting is ok.
    How the fuck do you telecommute to your job as a Pizza Chief?



    I'm _so_ applying for this position.
  • whatchuwant
    whatchuwant
    Went to the new place over the weekend- had one sicilian (which was cut diagonally, pretty cool, pretty LARGE) and a regular. Both were pretty decent though not enough sauce for me. I like more than what your average pizza has.

    Will definately be back.
    The guys who run it were really, really nice.

    $18 minumum on deliveries.
  • daver
    daver
    Whatchuwant wrote: Went to the new place over the weekend- had one sicilian (which was cut diagonally, pretty cool, pretty LARGE) and a regular. Both were pretty decent though not enough sauce for me. I like more than what your average pizza has.
    My kids insisted on Chicago60. :puker: It reminds them of the pizza back home in AZ.
  • whatchuwant
    whatchuwant
    Well, at least they saved you some money, though, right? I recently ordered online from Pappa Johns (after seeing the stupid commercials for YEARS) and the first thing I thought was that it tasted, looks, feels just like Chicago 60....but for over twice the price!!! Double :pukel: !!!!!
  • daver
    daver
    Whatchuwant wrote: Well, at least they saved you some money, though, right? I recently ordered online from Pappa Johns (after seeing the stupid commercials for YEARS) and the first thing I thought was that it tasted, looks, feels just like Chicago 60....but for over twice the price!!! Double :pukel: !!!!!
    Yes, the cheapness factor is a big redeeming quality for Chicago60. I worked for Papa John's, among many other national pizza type places in AZ. Papa John's really did have better quality ingredients than the other folks. But I've never bother getting them out here. Why would I, when there are so many *good* pizza places?

    And Chicago60. :D
  • brhas
    brhas
    Had it the other day as well. It's good--seemed like decent people. (Oh hey, I'm new).
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