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Gave up... Joining the food coop today... - Page 2 — Brooklynian

Gave up... Joining the food coop today...

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  • bullyboy (i believe that was the name) is wrong.. you do not have to attend orientation if all you want to do is check-out the co-op. you must attend an orientation if you want to become a member.

    and for those of you who are on the fence.. or fear smelly hippies: go ahead, don't join. we'll be happy to have you around if you join, but if you don't, rest assured we won't miss you one bit.
  • Let us know what you think. i have been a member so long I feel like I have zero perspective on the place anymore.
  • Duffy'sSis wrote: What kinds of shifts do they even have left at the Coop? One of the reasons I don't take a break from it or quit is because I work a coveted Saturday morning shift. I heard they have barely anything worthwhile left.
    See, that was the problem for me. The prices (and quality) of produce and meat was unbeatable but the only shift available was cleaning--and that included cleaning the public bathroom. After doing one shift I realized that there was no way I could continue to do it. Also, upon trying to get a different sort of job and being told by the person running the orientation that there were lots of shifts and different types of jobs available, I found that that wasn't really true and no one would admit to it or help me get something else. There seemed to be a hierarchy of what jobs people had and what shifts and it really turned me off. I have heard that some rules have changed recently, such as that a person in a household could take over another person in the same household's shift instead of each person having to do their own shift, but I work full time and have a child and the savings just isn't worth it to me.
  • If you get a bad shift, put your name on the waiting list for the shift you want. You'll get it within a couple months - even if it's a coveted weekday evening slot.

    I like the checkout line because you get to see what other people are buying / what's fresh.
  • I was told there are no decent check-out shifts left (which is mine on Saturday mornings) so I feel amost trapped to stay there. Lest I get stuck cleaning toilets for 2 1/12 hours per month--Sorry SamosetSal! I will put up with the PS moms who insist their 2 year-old kids place EVERY item on the belt even though it takes forever.

    No I am not going to rant now. Deep breaths. Happy Place.
  • I just joined and I am pretty excited. One 2-3/4 hour shift every 4th week is really not much of a commitment to me. They offerred to let us work whenever. People were signing up for all different days and different shifts. I didn't hear anyone get denied a time that works for them. I personally took a day shift in receiving which I will do later this week. I see it as a free gym session. A little manual labor to keep me healthy. After orientation you get a guest pass to shop and I was VERY happy with the selection and prices. I got a package of blueberries and a package of rasberries for less than $3 each. The people who I signed up with all seemed like normal Park Slope folks, not hippie commies, or whatever the stereotype is. The only bad side is (and this applies to shopping anywhere) that the line for checkout and crowds in the place are heavier on evenings during the week and during the day on the weekend. I have not tried Fairway but for a non car owning person, it's just not feasible for me no matter how nice their food or pricing is. The jobs that you can do include register, helping walk people home with carts, stocking, office work, childcare, cleaning, etc. They also have a work arrangement where you can work a long shift cleaning (for example) and basically you have then banked 3 months of your work commitment. It's maybe not for everyone, but I am looking forward to it. And you can cancel the membership and get your money back ($100) if it isn't right for you.
  • wait... blueberries and raspberries for less than $3 each? They cost less than that at Fairway...
  • But they're special, fresh, organic berries. :) Thanks to the Coop I can afford to eat organic for less than what I would pay non-organic anywhere else in the neighborhood. A little cost comparison: my first week I bought a bag of Spanish black olives for $2 that cost $6 over on Wash Ave.

    I got the exact shift I wanted when I joined 6 months ago, btw, on a Wed evening. No problem.

    And if the initial $25 member fee/$100 investment is what's keeping anyone away, just wanted to spread the word that there are payment plans and also reduced pricing for people on any kind of govt assistance.
  • They were organic. I think most of the produce at Coop is organic. The prices compared to Whole Foods are much better. I can't speak to Fairway pricing, cause like I said, I don't have a car and Fairway is not really an option for me.
  • We didn't have any problem getting the shifts that we wanted. Also, if you don't get a good shift it's pretty easy to switch once you get started.
  • i realized after i hit the 'send' button yesterday that my comment was snide.. but even worse, not reflective of my opinions of the coop.

    it's generally a nice atmosphere and you can get fine merchandise at great prices.. but even more than that, it's a good opportunity to expand your circle of friends and acquaintances. i've remained a member for several years even though it's often faster for me to go to the key food.

    the down side: if you miss a shift, you've got to work 2-shifts.. one, to make it up and a second as.. is there any other way to put it?..punishment.
  • Used to be a member and quit. Mainly due to the absolute crazy bureaucratic and political mess the place is. The phrase is "run by hippies for yuppies".

    My wife and I got screwed over with their silly work register system which believe it or not runs on a card file rather than the computers in front of them, 13,000+ cards. Don't ever consider going to a general meeting without a sleeping bag. The crazy go to checkout then queue up again to pay line system. Cash only. Annoying people on workshifts which seem to consist of holding a clipboard and being a pain in the ass. Workshifts sound ok at only a couple of hours every 4 weeks but they soon become a real drag. The produce prices are ok, the meat prices are no better than other places. I could go on.
  • It's no longer cash only. You can pay with your debit card (or EBT) at a single register when you're checking out. For cash/checks, though, it's still 2 lines.
  • sir_eccles wrote:
    My wife and I got screwed over with their silly work register system which believe it or not runs on a card file rather than the computers in front of them, 13,000+ cards. Don't ever consider going to a general meeting without a sleeping bag. The crazy go to checkout then queue up again to pay line system. Cash only. Annoying people on workshifts which seem to consist of holding a clipboard and being a pain in the ass. Workshifts sound ok at only a couple of hours every 4 weeks but they soon become a real drag. The produce prices are ok, the meat prices are no better than other places. I could go on.
    The membership system is now computerized but are still kept on an ancient card file too. They cross reference the two systems regularly. I always pay with my debit card, I don't go to General Meetings and the meat prices are much better than the supermarket, as long as you are comparing the right things, don't compare grass fed beef to no-brand Pathmark beef.
  • Ridonkulous wrote: It's no longer cash only. You can pay with your debit card (or EBT) at a single register when you're checking out. For cash/checks, though, it's still 2 lines.
    EBT is 2nd line too (only debit at checkout), but since so many people pay with debit at the checkout the cashiers hardly ever have much of a wait anymore.
  • Indeed! As a cashier it's been almost boring. :)
  • I went to the orientation, and chose to join later, after July 4th. In the mean time I was given a day-pass and was able to shop to test it out.
    The prices are good, the quality of food is very good. The line was bearable ( I went on a Monday night).
    Not sure what shifts they have available yet, will keep you posted once I join.
  • Sorry in advance for the length of this essay, but I must've read 10 threads about the money-saving wonders of the co-op, and I finally have to say my piece.

    My husband and I sat through two separate orientations, a few years apart, after being very thoroughly recruited by neighbors. Both times we really truly wanted to join, but were left with a strange uneasy feeling that we wouldn't fit in, wouldn't enjoy membership, and wouldn't benefit. I kept putting off using the guest passes we'd earned, and finally had to admit that I just plain didn't want to shop there or be any part of it. Obviously, many people do fit in there and are deliriously happy, and I'm all for it. But it really isn't for me.

    And btw, I don't mind hard, dirty work. I have never had a maid, I do all my own housework, I'm used to cleaning toilets, scrubbing floors, hauling around compost, etc, and I do it for much more than 2-3/4 hours a month.

    Now, about the "cheapness" of the co-op. Let's take the generous example of a husband-and-wife household that likes to eat well, with a typical grocery bill of $200 a month. Let's say their co-op membership cuts that to $100 a month (though if we're honest, they'll probably want some things that the co-op doesn't carry, and have to shop elsewhere for those).

    So they save $100 a month. And they work 5.5 hours, generally at a time and at a task of someone else's choosing, to save that money. That comes out to a wage of $18.18 an hour. Then if you add the extra effort and inconvenience of shopping at the co-op, you aren't exactly making out like a bandit. And that "wage" falls further if you're saving less than $100 a month.

    Now, for some co-op members, sweeping floors or bagging beans for $18.18 an hour (or less) is a dream job, one they're grateful to have. For me, it's not. And yes, I know some say the produce is far, far better than can be bought at any supermarket, farmer's market, etc. It didn't look that way to me when I toured (twice), but whatever; maybe it tastes better than it looks. And the meat selection was small and more expensive than C-town, let alone Costco (which now has organic ground chuck at $3.99/lb, btw).

    I think that for anyone but the money-poor and time-rich, joining the co-op is an act of virtue, perhaps more of a mitzvah than a practical boon. That's how I know I couldn't fit in at the co-op; I'm just not pure and virtuous. Hell, I even own a car -- how evil can you get? I'm just a capitalist scumbucket who wants to save money, not make a Grand Political Statement every time I buy an onion or a half-pound of barley.

    Any other evil, fallen, capitalist scumbag sumbitches out there know what I'm sayin'? See you on line at Costco! :twisted: :twisted:
  • I think I get you...
    I haven't had a problem getting excellent produce at farmer's markets and Fairway (and even some really great things at Costco)... and I have no desire to join the Co-op either.
    (I own a car but at least its a hybrid...;)
  • i'm seriously considering the coop and will probably join soon, despite its distance from my house.

    the produce is far and away better than what is available near me (PH/CH) outside of the farmer's market. the farmer's market is wonderful and i fully intend to continue going, but 1) it's only once a week, so i end up missing it sometimes and 2) the prices are such that i don't end up buying all of my veggies for the week there and 3) i get sick of root vegetables all winter (sorry, locavores!). i have a plot at a community garden, but i eat more than that can produce.

    without a car, costco is not an option, and fairway -- though do-able with a huge time investment and a cab ride home -- has not impressed me in the produce department at all. last time i was there, conventional, ordinary lemons were 3x the price at my local store, and much of what i've bought there in the past has gone bad at a surprising pace.

    on visits to the coop, i've been very impressed with the produce selection. the meat selection is less great, but the meat selection at my local store isn't so great either -- i end up hiking to los paisanos and packing the freezer every month or two anyway.
  • Never joined, and I've had a kind of irrational bias against them. No real reason about it, other than all these people told us we had to join when we first moved to the nabe, in 2004. They seemed a little cultish about it.
  • "Brooklyn Baby Daddy" wrote: Never joined, and I've had a kind of irrational bias against them. No real reason about it, other than all these people told us we had to join when we first moved to the nabe, in 2004. They seemed a little cultish about it.
    so did i. made fun of it endlessly. told everyone who'd listen that their communist sensibilities didn't go well with my Cuban-American blood.

    a pint of Ciao Bella is $2.50. you should the bunch of veggies my wife bouught for about 1/3-1/2 the price of anywhere else. they absolutely walk the walk as far as local and sustainable foods.

    as much as i'm hating myself for it, it's uncompletely unreasonable at this point for me NOT to do it.....so i'm going to orientation next week.
  • I live right by the co-op- not a member... and they are, by far- the WORST neighbors in the world. The great irony- among many smaller ones, is; For as hippie/organic/green friendly as they seem to perpetuate, trucks IDLE non-stop from the early hours into mid day. And no, there not all refrigerated trucks that are keeping food cold- they are big, irritating, idling f*rs delivering "green products" while choking the air with fumes and noise. Add in the 11PM garbage pickup and the 4AM pickup and you have the biggest, strangest, loudest, and hypocritical bunch of "community driven" neighbors on Union street.

    Oh- and a special thanks to the livery drivers who just hang out blocking traffic.
  • That's a good point that Ingrasir is making - how do you enforce work-ethics when people who are working there are volunteers?
  • forgive me, but i don't see how ingrasir's situation would be any different if s/he lived next to a non-coop grocery store.

    not that idling trucks don't suck (i'm pretty sick of fresh direct, myself), but i don't see how they're a failing particular to a volunteer work force.
  • I just find it odd that an entity that prides itself on being ULTRA green- with aggressive recycling and free from plastic bags seems to be completely ignorant to the environmental damage they're doing with non-stop truck idling... I'd come to expect that from a key food, etc. but you get far less noise and truck hassles from Union Market.
  • Ingrasir wrote: I just find it odd that an entity that prides itself on being ULTRA green- with aggressive recycling and free from plastic bags seems to be completely ignorant to the environmental damage they're doing with non-stop truck idling... I'd come to expect that from a key food, etc. but you get far less noise and truck hassles from Union Market.
    I think that you are absolutely correct. Have you and the neighbors done anything about it? Have you contacted the coop?
  • The Coop is several times bigger in size! The amount of stock they contain in everything (produce, bakery, meats, paper goods, vitamins, etc.) far outnumbers what is at the Union Market. How on earth are they supposed to ship in all of that merchandise it if not for the trucks? Several smaller vehicles? Is that a real viable solutuon?
  • Duffy'sSis wrote: The Coop is several times bigger in size! The amount of stock they contain in everything (produce, bakery, meats, paper goods, vitamins, etc.) far outnumbers what is at the Union Market. How on earth are they supposed to ship in all of that merchandise it if not for the trucks? Several smaller vehicles? Is that a real viable solutuon?
    The compaint wasn't with the trucks, but rather with the nonstop idling. Which I believe is illegal in NYC when over three minutes, FWIW.
  • Have you tried talking to the drivers? A fun bunch.
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