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Lookout Hill - Closing Tonight — Brooklynian

Lookout Hill - Closing Tonight

anthonycm
edited November -1 in Park Slope
The bartender at Lookout Hill just told me it's their last night. I've never eaten there, so I can't vouch for their food, but they have one of the best bourbon selections I've ever seen.
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Comments

  • eh. Never even THOUGHT about eating there. That place has changed hands so many times since I've lived here (11 years) that I can't even keep count.
  • Well that didn't take long!
  • Flexichick wrote: eh. Never even THOUGHT about eating there. That place has changed hands so many times since I've lived here (11 years) that I can't even keep count.
    Same here. Any restaurant -- Le Bernardin, Peter Luger Steakhouse, Katz's, and even Dunkin' Donuts -- that opens there will die. That location is cursed, haunted, and damned.

    I loved the idea of having that location as a live music venue as the previous business was, but was annoyed with the food and drink purchase requirement to attend musical performances.
  • Their answering machine message says they are serving dinner starting at 5pm tonight.
  • raw wrote: [quote=Flexichick]eh. Never even THOUGHT about eating there. That place has changed hands so many times since I've lived here (11 years) that I can't even keep count.
    Same here. Any restaurant -- Le Bernardin, Peter Luger Steakhouse, Katz's, and even Dunkin' Donuts -- that opens there will die. That location is cursed, haunted, and damned.

    I loved the idea of having that location as a live music venue as the previous business was, but was annoyed with the food and drink purchase requirement to attend musical performances.

    I don't buy it that this location is "cursed." This location has just had a string of bad restaurants. Look how well Barrio is doing and everyone said that location was cursed too. I don't know if this corner needs live music or not, but it does need a place that serves good food. The people will come if they serve good food.
  • pastoralia wrote: Their answering machine message says they are serving dinner starting at 5pm tonight.
    Well, I'd be happy to find out that I was given bad info, as I normally don't like any business shut down and people out of work. Guess we'll find out soon enough.
  • damn that was fast.
  • Subject: i liked it. i liked it alot.

    shame. their stuff was pretty good. that pork blt was pretty awesome. they had friendly servers. the prices were pretty alright. i went there on saturday and was told it was to become some sort of mexican beach bar kind of thing. IMHO not really an improvement.
  • anyone remember Bibi's, the place that preceded Night and Day there? that must have last, at most, two months.

    agreed that it's no curse. every concept has gone in there, at least since i've been in the neighborhood, has been uninteresting, at best. a "Mexican Beach Bar" is not going to be any better unless the food is superb, which the term "Mexican Beach Bar" already scores a couple of points against.

    i wish i knew something about running a restaurant, as I'd open up my dream Cuban spot there in a second.
  • I barely saw more than 1 or 2 tables filled at a time in this joint. Good draft list though.
  • the place isn't necessarily cursed. a dry cleaners did great business there for years before high rents forced it out.
  • please stop saying certain locations are cursed. it really makes you sound quite ignorant.

    barrio is an excellent example of a location many said was "cursed" and it's now one of the most popular restaurants in park slope. it's about a quality product.

    think before you speak, please. we have enough stupidity around us right now without adding this into the mix.

    or maybe this location failed because you can see gowanus from the window?

    :wink:
  • I just hope it doesn't sit vacant. A good corner spot like really sets the tone for the block.
  • are there non-pork BLTs? really?
  • They are closed, just walked buy and the windows are all covered up.
  • J0518 wrote:
    agreed that it's no curse. every concept has gone in there, at least since i've been in the neighborhood, has been uninteresting, at best. a "Mexican Beach Bar" is not going to be any better unless the food is superb, which the term "Mexican Beach Bar" already scores a couple of points against.
    Maybe a strip bar or off track betting location would succeed.
  • sjknoll wrote: They are closed, just walked buy and the windows are all covered up.
    It's sad that someone's dream died and employees lost work.

    How long will it take to rent out this location? How much is monthly rent? What next?
  • prezst wrote: the place isn't necessarily cursed. a dry cleaners did great business there for years before high rents forced it out.
    Yep, used to use them. Then they left and Bibi's started the current string of restaurant failures.
  • Ralph's. I used them too. They had a big Doberman that walked around the store.
  • and the clock outside worked, no less
  • Isn't the clock still there?

    The only thing that would make that location "cursed" is a prohibitive rent. None of the restaurants in that spot since the laundromat has offered a consistent quality of food that matched their prices.
    In this nabe *still the land of take-out and eat out
    in this economy, a place with more modest prices would do better . . .

    good luck to the next crew
    wasn't Lookout Hill a continuation of Biscuit, which was a continuation of Night and Day?
  • pitu wrote:
    wasn't Lookout Hill a continuation of Biscuit, which was a continuation of Night and Day?
    That's right, which means it wasn't anyone's "dream." Just a kind of strategic venture by some people who apparently have a lot of money to give to interior decorators.
  • I say bring some Washington Mutual ATMs.
  • I vote for having a Dim Sum place there!
  • Ooooh, oooooh, I second the dim sum idea!!!!!!
  • Dim sum = yum yum

    I still want one of those salad places where I can say "sun dried tomatoes, artichocke hearts, grilled chicken, blue cheese crumbles, croutons and balsamic vinagrette, please"
  • I'm with you on that Flexichick. A place like Chop Chop on Smith Street would be great!!

    I'm pushing for one up on 7th avenue at Berkeley Place where Diane Kane just vacated. It's the perfect little spot.

    And by pushing, I mean dreaming...
  • Dim Sum, Greek, Bahn Mi sandwich, or how about a Mooncake Diner outlet...they're expanding.

    But, from what a poster above said it's going to be a Mexican Beach theme? Whatever the hell that is. Guess we'll have to wait until they close to get something actually good.
  • cuban chinese please, we don't have any cuban chinese in park slope
  • triebensee wrote: cuban chinese please, we don't have any cuban chinese in park slope
    there's a dying breed. i remember those quite well as a kid in Jersey.

    i think La Caridad 79 on 79th and Broadway, in Manhattan, is a real Cuban-Chinese place, with that awesome place on Columbus in the 80's (the name escapes me) being more of a south-american/Chinese place.

    i don't know if you'll ever see a new Cuban-Chinese place open again, though.

    We need a place that will serve me vaca frita in the Slope. real vaca frita. Victor's does it pretty well, Cuba on Thompson St. does it well, and Havana Alma de Cuba does it ok. Add the right little gimmicks and themes to the place (old guy rolling cigars, live music) and, damn, you're going to have one busy place in the Slope.
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