Cupcake Bakery in Bed Stuy??
Comments
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Nope, I don't think its crazy. I could probably single-handedly keep you afloat for a few months. Bring on the cupcakes!!!
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Two words: real buttercream.
Also, peanut butter and chocolate are two great tastes that taste great together. -
Sorry, I always bake my own. My mother always said that any housekeeper (male or female) who bought cakes was a lazy good for nothing. I also bake my own bread and make my own pasta. Thank heavens for the Kitchen Aid stand mixer.
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I'm a lazy good for nothing and would appreciate Sunset Park delivery.
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RED. VELVET.
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cupcakes, cupcakes, CUPCAKES, NOTHING TASTES LIKE CUPCAKES EXCEPT CUPCAKES!!! yeah
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Thanks to all for the comments and suggestions! I am going to post some flavor combos soon and i will be have a cupcake party in November!
Again thanks -
Hoooorrrrrrraaaaaayyyyyyy!!! Come to Malcolm X Blvd please - or at least nearby.
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Can you put a location in Clinton Hill? Preferably along the Fulton St corridor tween Clinton and Classon? Also passionfruit is awesome.Heavenly crumbs on Franklin bakes delish cupcakes but I am tired of trekking over there
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arlette wrote: Can you put a location in Clinton Hill? Preferably along the Fulton St corridor tween Clinton and Classon? Also passionfruit is awesome.Heavenly crumbs on Franklin bakes delish cupcakes but I am tired of trekking over there
I second that !! -
Please come to Stuyvesant Heights. Near any train would be good... either Tompkins or Throop near the C maybe the bodega could move on Decatur lol.... How about Lewis or Stuyvesant near the A/C. Lewis seems to be taking off that is always a good place to open a business.
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I like Clinton Hill but, I live in Bed Stuy and we don't have many services.
I will be very close to Olivina the wine shop, since I will also offer high end Chocolates. We all love wine, truffles and cakes! We are looking at an April 09 opening Shellyb -
where's it gonna be exactly?
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arlette wrote: Can you put a location in Clinton Hill? Preferably along the Fulton St corridor tween Clinton and Classon?
Bed Stuy isn't THAT far from this spot.... -
Whatchuwant wrote: RED. VELVET.
My god yes. If you make red velvet cupcakes well (with real cream cheese icing) your success is definite
. Red velvet is one of those cakes constantly ruined either it's bitter, too dry, or the icing is second rate. In my opinion it hasn't been done well yet.
P.S. I know a lot of people dig "The Cakeman" on Fulton. But personally I think Duncan Hines out the box tastes better than their red velvet cake.
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