Brooklyn Back When - Open Thread
Comments
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Good one Janet!! lol
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Ok, Technically if one reads the label on a tomato can example ( Pastene) it indicates Garvy, no where it meantions sauce, lmao.
Janet , to funny, and I agree . Especially when one has to much Whiskey he may be referred to having to much sauce.
RT -
MILLIE, DON'T YOU LIKE MY PICTURE POSTINGS TOO?
SUE, I WAS JEALOUS OF YOU WHEN YOU WOULD POST THOSE PICTURES, SO I ASKED MY 13 YR OLD TO TEACH ME AND YAAAY I LEARNED HOW TO DO IT. THANX, TO YOU AND HER I HAVE LEARNED SOMETHING NEW
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WELCOME BACK CUZ TEERY, I HOPE YOU HAD A GREAT TIME. I AM BACK ON PICTURE AND ALL. I EVEN LEARNED HOW TO POST PIX FROM OTHER SITES TO HERE. I AM SOOOO EXCITED. I AM A NEWBIE AGAIN, BUT WHATEVER. I'M ON, AND THAT'S ALL THAT METTERS.
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HI BOB I ALSO SENT YOU A HOMEMADE CHICKEN SOUP RECIPE ON THIS BLOG GO TO PAGE 80 AND THERE IS ALSO DELICIOUS COLD CEREAL RECIPE TOO I SENT
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Hi Patsy!!! When I make chicken soup i put in a half a can of tomato paste and it taste sooo good. Today I'm making lasagna. If I feel better, I'm a little under the weather today. :pale:
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HI DEBBIE HOPE YOU FEEL BETTER. GOOD IDEA W/THE TOMATO PASTE. I WILL TRY IT. THANX,
I'M NOT COOKING TODAY, IT IS MY HUSBAND'S B/DAY AND I AM TAKING HIM OUT TO EAT (NOT SURE WHERE YET) AND MY KIDS ARE GOING TO BAKE A CAKE FOR HIM WHILE WE ARE GONE, AND WE WILL HAVE IT LATER ON TONITE. :king: -
Looks like we have a "Park Slope Receipe Cookbook" going on here...
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Ok, Ralph T. you are correct. Whiskey is also know as "spirits" .
Patsy, love the roses.
Dan Lovaglio, I have plenty of recipes I used to use lol.
Well, gotta go put my GRAVY on now, it takes at least three hours to stew. -
Hey SAL.....Ive been on here for a year and still a newbie.Hope all is well. But please no pictures .HA,,HA. MIKE.
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Ladies & Gentlemen, it's Sunday, start your GRAVY pots! As for me, I have to rake L E A V E S ! ! ! :wtf:
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Happy Sunday...
A thanks sent out to you Millie...
Sally Ears, you have to keep posting....
Hi to you Micheal M.... -
Anthony U...
I see you were on here, so that answered my question...... -
Michael Michel: After 50 posts, you will become a REGULAR. Soooooooooo, keep posting and don't be a stranger.
Terry must still be sleeping so she can re energize !!! -
Mildred, Gravy''s on here thanks to wife and, House smells like meatballs lol.
Pasty, pretty kool picture postings.
RT -
Carol: I went back 10 pages and can't find where Marcy posted !!!
Ealph: On the cans, it says Tomato Sauce in Big letters , lol??? -
Ralph, not Ealph, lol. I am not trying to change your name.
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I think it became Gravy when people started putting meat bones in the sauce, he he he.
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Gravy is an English sauce made often from the juices that run naturally from meat or vegetables during cooking. It is a smooth, non-chunky liquid. Ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned gravies are also available. Gravy is commonly served with roasts, meatloaf, rice,[1] and potato dishes.
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That's from Wikopedia, not me.
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T-Bone51 wrote: HI EVERYONE,
Hi Terry,
Only gone 6 days and i can not catch up. So much to read. Love all the new photos of everyone.
TWIGGY,
I clicked on the address on your blog and I can not open it. Is that what I am suppose to do??? The cruise I think was a little healing for the family. Donnie's sister and nieces and cousins came. We had a geat time and we raised our glasses to Donnie. BITTERSWEEET!! I have to read read read. When I left we were on page 69 now it is up to 80. Love Terry
Try the link now. I just did it and it worked.
http://evaland718.com/gallery2/main.php -
Janet, what does Wikopedia / Webster's know lol , Company assisgned to write the book was probably Irish , just kidding ,Italians know better when it comes to Gravy.
Mildred, "SPIRTS" mmmm, I thought someone drinking Whiskey or aka Sauce, seen spirts lol .
Later all .
RT -
Janet Horan...
I followed your instruction and nada!
Sal -
Christina - just tried to get on Donnie's link. I found a group of pictures and scrolled down to Donnie and click on his name but I get an error. :help:
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Good Morning All
CAROL C P -
It looks like you replied to me re the Sacco Family. On Oct 25 12:49a there is a post that looks like it came from you, however, only my original comment is in the box.
By the way, I realized I wrote the cousin was Albert Sr. - it was cousin Charlie. Not sure what I was thinking. Haven't had a chance to talk to
my sister yet.. My head is foggy - maybe too much wine last night.
Think the other two brothers were Danny? Frank? Don't bet on it :roll:
All - have a nice day. The sun is finally out... Heading to a wedding in the Big Apple. Ciao!!! -
Chrissy - I also am getting an error message when I try an open Donnie's tribute.
Dan - Could you please give me the recipe for roasted peppers.
Suzie or Patsy - How do I get pictures from the web.
I also tried to post a picture but it keeps telling me that the pixel is too large. How do I make it smaller?
Thanks, Judy -
Hi Everyone. Beautiful day, leaves falling but I hope not too many yet on the skate path. Going out there today to skate in the sun and will be careful not to hit a wet patch of leaves (I wear all the protective gear but who wants to fall).
Carol: Thanks for the recipe......looking forward to trying it soon. -
We always called it Sauce. When eating in Restaurants it's called sauce; Marinara SAUCE, Spaghetti SAUCE, Linguini and clam SAUCE. No mention of GRAVY unless it's brown. Actually I don't care what its called as long as it's good. lol Santina
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