Brooklyn Back When - Open Thread

HI JUDY BUSY AT WORK TODAY. NO F-----G HOLIDAY SPIRIT. LOL

HOPE YOUR DAY IS GOING WELL

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Festina ...that was beautiful ....your love comes out in anything you touch ....thank you so much !

Happy Thanksgiving to all of you !
thank you for the love and the friendship ....
Sue

thanks franny that was the poem fuck its cold lol love tete

Hi Judy -

I was just acting like Terry's secretary trying to get her poem out there to you all. And of course, doing anything to avoid what I am supposed to be doing. Uggghhhh... Packing. When my husband comes back, I'll stand in front of a box and pretend I was packing all this time...

and Hi Christina -- a big hug and love to you too! (Sent you a quickie email last night.) Glad to see you are redecorating and preparing for the T-day. Sorry, no solution for your turkey gravy dilema (I'll check w/Frank when he's back; he's the chef here.) I would have suggested making a little baby turkey - oh no - baby's too cute. I won't eat cornish hens anymore because they remind me of my yorkies. Yes, I am a sick
person - I have never denied it. And I don't think Franco-American exists in our vocabulary... xxxoooxxx


Signed,
Procrastinating in Washington, NJ

Terry ...that was the poem !!!!!!!!!!!!

LMAO

suzie,
yes that was the poem lol fuck its cold...your video was funny. the baby is still pointing at the computer saying monkey, monkey. she loved it. love terry

I remember my 1st year cooking for Thanksgiving ....my daughter was a month old.....I was so excited ...yeah Im gonna stuff the turkey ....!!!
When it came to washing out the turkey and pulling the neck out ...made me nautious ....but when I started to stuff it ...I got really sick .....and Ive never put stuffing in my Turkey since that day !!!! LOL

Kiss Mia on the head for me .....

catch you all later!!!

Suzie - my husband makes stuffing balls... His mother's recipe.

And then he makes balls :oops: like meatballs; bakes them. Delicious!
I never heard of had these balls until I met him... Makes extras that we freeze. Still good months later.


Christina - if you are still there - Frank gave me a suggestion for you - starting with Turkey stock (like College Inn) and making a rioux (sp?)... (flower, butter, etc) Doctoring that up with celery, seasoning, etc... (not my thing, he's just telling me in the background -you can call me if you want). He said it is not as good as the real one; but the next best thing... I'm sure whatever you do will be great!

Thanks Franny ...thats an idea ....but I have so many people....Ill be making balls all night ! LOL

here is 1 more video ...the words in the song for us and the video for the kiddies.....

bye for now...

Suzie - You made it to 1000 posts!!!!!!!

Christina.....class of 77 ??????????

Judy

Suzie - I'm confident you can do good balls... Try them some time. Too bad you weren't closer, you can pack my boxes, and I can make your stuffing balls.. And we can drink something good - to make it all go smoooooother.

Hey Judy ....thank you .....I feel like Im truly becoming a Ninja Sister ....lol


Franny ...I have to cook 2 turkeys ....cause I make sure my Parents have leftovers as wll as us ....but I might try it ....after you roll them ...then what ?


----------> Warning ------->Warning ------->Warning -------> Anthony !





I think you should leave the cooking up to your wife ...just my opinion..LOL

Fran ...I just read back he bakes them ....are they covered/uncovered , how many degrees, and how long ?? (IF YOU DONT MIND...LOL)

To all my new and old friends on this blog.
I want to wish you and your families a very
Happy Thanksgiving.

Wishing this Thanksgiving
finds you with plenty of reasons
to give thanks!

Love,
Judy