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favorite cookbooks - multinational to old standby? - Page 2 — Brooklynian

favorite cookbooks - multinational to old standby?

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  • My favorite go-to cookbook is Julia Child's The Way to Cook...easy to deviate from her master recipes & make your own variations too. Not for the lactose intolerant, though...lotsa butter/heavy cream. Just got the revised edition of Joy of Cooking - wow, definitely expanded w/more int'l stuff.
  • sweet tea wrote: i'm feeling really burned* by bittman lately. seems like every time i look something up, he only has 900 ways to grill it.

    *unintentional pun
    I like his writing, but have you seen that "Spain...On The Road Again" show with him, Mario Batali, Gwyneth Paltrow and Spanish actress Claudia Bassols on a gastronomic road trip through Spain? Bittman is so annoying fawning over the ladies on that show. It's sad more than anything, really.
  • Four four generations, my family has sworn by The Settlement Cookbook. It has everything I'll ever need, and even gives you instructios on place settings, and all kinds of stuff!

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  • cool. the cookbooks I´ve been using the most are the silver spoon, 2080 and molto mario (or whatever that one is called).

    I just made rice balls but spanish style, with cilantro instead of parsley, jamon serrano and manchego. I´m going to go broke on fancy grocery shopping between el espanol and el griego.

    I used up my cell phone card calling mrs. carnivore yesterday night re: jap chae -- they have sweet potato noodles here!! nuts. now I just need to know how to make the stuff. :)

    oh, and from 2080 the hard boiled eggs in hunter sauce is fantastic, especially if you cover it in grated manchego and bake it for a few minutes.
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