Brooklyn Back When - Open Thread
Comments
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ANYBODY ON NOW HELLO
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Hey Umbria ....whazzza a matta ????
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are you having a blahhh day ????
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WELL I STARTED MY COOKING TODAY I GOT 3 GALS OF SAUCE COOKING JUST FINISHED WASHING MUSSELS NOW I AM CLEANING SNAILS THAT TAKES 36 HOURS TO CLEAN
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JUST A BIT TIRED
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XMAS IS ALOT OF WORK
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I STUFFED THE SQUID AND PREPAIRED THE BAKED CLAMS
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OHHH GOODY ....BUT DID YOU SAY YOU JUST COOKED 3 GALS ????
OHHH NO ...NOT AUNT DOT !!!!
LOL -
YOUR GONNA CLEAN SNAILS FOR 36 HRS ????? CAN I SEND MY GRANDSON JAMES TO YOUR HOUSE ....HE LOVES THAT CRAP....HE USES MY KITCHEN SPOONS TO DIG BY THE TREE OUTSIDE.
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LOL
AUNT DOT MY WIFE AND MY GRANDDAUGHTER WENT TO THE PAPERMILL PLAYHOUSE TO SEE THE NUTCRACKER THEN AUNT WILL BE OVER AFTER THAT TO EAT -
UMBRIA AND YOUR GONNA ...BEHAVE RIGHT ??????? LOL
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SURE
YES IT TAKES 36 HR TO CLEAN SNAILS 6 SOCKINGS IN SALT WATER @ 6 HR EACH -
ANT ... AFTER YOU COOK ALL THIS STUFF...DO YOU FREEZE IT TILL WEDNESDAY ?????
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YOU GUYS ....SHOULD ONLY TAKE CARE OF YOUR GIRLFRIENDS/WIVES THAT GOOD !!!!!!
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I GOT AN ICE BOX OUT BACK ITS SET FOR 36. SO IT WOUNT FREEZE BUT BE COLD ENOUGH TO KEEP
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AND YES IAM IN A GOOD MOOD BUT IF SHE SAYS WHATTTT JUST ONCE
ILL COOK HER TO STUFFED DOT -
HMMMM.... ICE BOX OUT BACK .... HMMMM
MAYBE AUNT DOT SHOULD COME OVER MY HOUSE INSTEAD AFTER THE SHOW .....LOL
(JUST KIDDING ) -
GOOOD....IM GLAD ... YOUR IN A GOOD MOOD .....COOK, SING & DANCE ...THE FOOD WILL TASTE BETTER ......!!!!
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I GOT HER THE SPY LISENING EAR PHONES FOR XMAS YOU CAN HEAR A WISPPER FROM ACROSS THE STREET
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I GOT AN OUTSIDE KITCHEN IN MY YARD 2 BBQ 1 GAS 1 COAL A SMOKER A DEEP FRYER ICE BOX AND A FLAT GRILL LOL I LOVE TO COOK
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OK SUZIE HAVE A GREAT DAY SWEETIE
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HELLO TERRY
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YOU TOO ....
XOXO -
AND MY BEST BUD WHERE ARE YOU
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I LOVE THIS GUY
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Hi Best Bud -- I Loveeeeeeeeeeeeeee your Santa picture....its fits you perfectly, God it looks like the good old fashioned Santa Claus, I love it................
Wow you are doing a lot of cooking.......I chickened out and ordered some trays of food for christmas Eve.....I am having my inlaws over and its about 23 people....don't have that much time to cook....so I will cook some things...today I am making my "gravy" and I will freeze that and then I will cook some other stuff Tuesday and Wednesday...
Busy today. will peek in later.
Be nice to Aunt Dot...................... Ok promise... -
WHATTTTTTTTTTTTTTTTTTTT
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Anthony - I have a question since you are such a good cook. I want to make calarmi (sp)....I made it last year and it was delicious, the only thing is I made it at the last minute and served it right away.....how can I make it a little earlier.....can I heat it up...does it get all mushy if I heat it...any suggestions will be helpful.
Love,
Judy
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