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outdoor composting — Brooklynian

outdoor composting

rita
edited November -1 in Prospect Heights
does anyone have an outdoor compost bin? is it hard? any experiences to share? are the $20 compost bins from the city okay? do they work? any problems with vermin?

thanks for any thoughts...

Comments

  • I think about doing this. every. year.
    'fraid rats.

    Thanks for posting it -- I hope someone does compost and can tell us the rats really do leave them alone if they refrain from putting egg shells in the bin (or whatever)
  • The Brooklyn Botanic Gardens sells outdoor compost kits and (I think) every spring does some weekend composting 101 event.

    Anywho:

    http://www.bbg.org/gar2/topics/urban/composting/composting.html
  • vermiculture. you can get the worms at the farmers market from a groupd based in the LES. the worms are kept in a bin inside - they can't escape! :wink: and then use their poop to fertilize your plants. for real.
  • We started composting last year in a bin I bought at the Botanic Garden flower sale. I haven't really gotten a finished batch out yet, but I don't get rats, from what I can tell. I put in fruit/veggie waste, rice/bread/pasta, and egg shells. No vermiculture, except for whoever is already slithering around back there.
  • greenermjr wrote: We started composting last year in a bin I bought at the Botanic Garden flower sale. I haven't really gotten a finished batch out yet, but I don't get rats, from what I can tell. I put in fruit/veggie waste, rice/bread/pasta, and egg shells. No vermiculture, except for whoever is already slithering around back there.
    why don't you have a batch yet?
  • We've never added food product, mostly cause of rodents, but last spring we did finally turn over our 'pile' of grass clippings, weeds, some leaves, and the occasional Halloween smushed-up jack'o'lantern.

    Good, black dirt at the bottom. Didn't ultimately help out with our lawn, as it was good and full in May and then nearly gone by August...

    My understanding was that you needed at least a full year.
  • pete_c wrote:
    My understanding was that you needed at least a full year.
    :shock:

    even with worms?
  • To get the full effect, yes. We never added any worms ourselves, but then again, we have foot-long earthworms chomping through everything (and taking care of the dog poop often before we get to it).

    BBG has a "Composting In The City" event, two sections, Tues June 13 and Thurs July 20, both 6-8pm, free but registration required.

    "Leaves, kitchen scraps, garden trimmings, and weeds can all become garden gold through composting."
  • We have been composting for several years. To get really good compost you should use a combination of yard waste and food scrapes (never meat or fish). If you don't put out meat or fish you don't get critters, they leave it alone. We put all of our vegetable waste, fruit (including rinds) corn cobs, corn husks, rice, coffee grounds etc. into the compost. It really cuts down on the amount of trash we put out every week. It needs to be watered and kept moist. I generally soak it good with the hose every couple of weeks. It also needs to be turned every few weeks. I understand that if you turn it more often, say every couple of days, it will break down faster and you'll have it faster. I'm just to lazy to do that. In general we feed it all spring and summer and into the fall, then reap several cubic yards of compost that we spread at the end of the season for the following season. We just use one of those big black plastic boxes, I think they cost about $60 dollars (although I am thinking of getting a tumbler so I won't have to deal with turning it manually with a pitchfork anymore). It will also work faster if you can put it in the sun. It's the combination of the moistness and the heat that breaks down everything. It will actually get very hot in the middle of the pile if it is working right.
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