Le Grand Dakar chef nominated for IACP book award

pitu · March 2009

IACP is a big deal cookbook award. Nominated in the category First Book/The Julia Child Award is Pierre Thiam for "Yolele! Recipes from the Heart of Senegal"

LA Times review of the book
http://www.latimes.com/features/food/la-fo-yolele3-2008dec03,0,4025306.story

w00t!

dolcefiore · March 2009

Subject: who cares

who cares
nothing new or exciting

bbc · March 2009

thanks for the info! and congrats to the chef!

pitu · March 2009

Subject: Re: who cares

dolcefiore wrote: who cares
nothing new or exciting

considering you work for a different restaurant in this nabe . . . wow. harsh.
you might consider changing your tagline.

boygabriel · March 2009

That's really cool.

The cuisine in the neighborhood is excellent.

leffertsgirl · March 2009

Subject: Re: who cares

pitu wrote: [quote=dolcefiore]who cares
nothing new or exciting

considering you work for a different restaurant in this nabe . . . wow. harsh.
you might consider changing your tagline.

agreed. dolcefiore's post speaks volumes.

juisex · May 2009

How hard is it to become a professional chef? I really want to be a professional chef when I'm older! I have a passion for food and love to cook. I cook dinner for my family usually once a week when my mom is busy and I'm always making brownies or cakes. Do you know anyone who is a chef or owns a returaunt? I really want to know how hard it is to break into the buissness.
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Le Grand Dakar chef nominated for IACP book award

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