Question for the bakers among you

christina · April 2009

I am an addict: the Vegan Maple Pecan cookies that are sold at Whole Foods are my drug. Evidently I'm not the only addict - they sell out fast. So I wrote down the ingredients, and now I need a smart baking type of person (Mougar, I'm looking at you...) to tell me how much of each ingredient I should take. I tried them once and they didn't turn out so well, so don't answer "your best guess" or "a reasonable amount of..." - I need exact details :oops:

Thank you for anyone who can help me out with this obsession!

Rolled oats
Pecans
Spelt flour
Maple syrup
Canola oil
Vanilla extract
Salt

eggcream · April 2009

here's one

INGREDIENTS

2 1/2 cups pecans, ground in food processor until the size of small pebbles
2 cups quick oats, ground
1 cup unbleached white spelt flour, sifted
1 cup whole spelt flour, sifted
1 cup maple syrup
1/2 cup unrefined coconut oil
1 tablespoon real vanilla extract
1/4 teaspoon sea salt
30 pecan halves

1. Preheat oven to 350F. Line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the ground pecans, oats, and sifted white and spelt flours.

3. In a medium mixing bowl, whisk together the maple syrup, oil, vanilla, and sea salt.

4. Mix the wet ingredients into the dry and stir well to combine.

5. Scoop 1/4 cup of dough onto lined baking sheet and gently press down using your palm. Repeat with the remaining dough. Press a pecan half into the top of each cookie.

6. Bake for 12 to 14 minutes or until golden brown.

Makes about 30 cookies.

christina · April 2009

Cool...will try! Thanks!

sweet tea · April 2009

where's Isa? vegan baking ≠ my strong suit

scrolls · April 2009

You could also use www.recipezaar.com. it is a great site where you can list the ingredients you have and it comes up with recipes for those items. I have made many great meals from there recipes

Question for the bakers among you

Comments

Howdy, Stranger!

Categories