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Tempo - Page 2 — Brooklynian

Tempo

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  • squindar wrote: Elementi = bankrupt

    http://www.crainsnewyork.com/article/20090602/FREE/906029972
    Oh Goodness!
    Or should I say good news.
  • I always said Elementi looks Ele-empty. My wife got tired of me saying it.

    So...Primo Atto, Tempo, and Elementi are gone...no love for the Italian in the Slope? When will that new Italian next to bird on 5th Ave close?

    I guess that's too bad but I've only ever been to Tempo a few times in the ten years I've lived here and was never like "wow." It'd probably going to be awhile until new restaurants open up in those spaces.
  • these threads always make me feel like im the only person in park slope who cooks. Aside from one brief jaunt last weekend, I literally cannot remember the last time I ate out at a sit-down type place (meaning not takeout.) Come to think of it, I believe it was in september...which seems like it can't be right but I think is true...
  • no love for Elementi......not sorry for them...

    I do feel sorry for Primo Atto and for Tempo.....hopefully these spots get filled with good places (and by "good", i don't mean cell phone stores, banks or nail salons)
  • Carmen wrote: these threads always make me feel like im the only person in park slope who cooks.
    At this rate, you soon will be. You should consider opening a restaurant.
  • Geez, not good. Sat is the last day. Hopefully another restaurant will replace it.
  • I still don't get how other than having a couple of pasta dishes on the menu that Tempo was classified as an italian restaurant?? They didn't even classify themselves as such!
  • LongTimeSloper wrote: I still don't get how other than having a couple of pasta dishes on the menu that Tempo was classified as an italian restaurant?? They didn't even classify themselves as such!
    point taken. :)
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