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Dead 7th Ave Restaurants - 7/09 - Page 2 — Brooklynian

Dead 7th Ave Restaurants - 7/09

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Comments

  • ronnnlibra
    ronnnlibra
    what block is that on?
  • opossumqueen
    opossumqueen
    7th and Garfield. Under Rancho Allegre and next to Pita Pan. The big Starbucks is across the street, I think.
  • opossumqueen
    opossumqueen
    If they have good frozen custard, they will definitely be getting business from me :)
  • belzjm
    belzjm
    i think the chicken place sounds like something which would be successful. i'll try it for sure.

    to be honest, i'd rather have the wine bar than hanabi also. i thought it was mediocre on a good day, and the couple great wine bars in the neighborhood are either in south slope (brook-vin) or down on 5th (total wine bar) so i'd welcome something closer.

    will be curious to see what they do with the interior.
  • it'scrownheights
    it'scrownheights
    OpossumQueen wrote: 7th and Garfield. Under Rancho Allegre and next to Pita Pan. The big Starbucks is across the street, I think.
    ah, thanks. I don't think I've been to any of the places that has been over the past decade (nor to Rancho Allegre, which has been there for ages)
  • new2hood
    new2hood
    I think it's an awesome location for a wine bar...there's really nothing like that on that stretch of 7th.
  • longtimesloper
    longtimesloper
    Chicken and frozen custard? I will be trying that out
  • idlewild
    idlewild
    prezst wrote: hanabi's being split into 2-business: the chicken place you saw in a recent posting, and a wine-bar in what-was the larger, restaurant portion of the space.

    those are 2-types of businesses that i don't think 7th avenue needs, but then again, maybe i'm just saying that because i miss hanabi and the fine people who worked there.
    The owners are always renovating and changing their restaurants and the culinary style of said restaurants. They go with the style and flow.
  • garfunky
    garfunky
    Idlewild wrote:
    The owners are always renovating and changing their restaurants and the culinary style of said restaurants. They go with the style and flow.
    Its the same owner ? This would make sense to me if only because
    I recall that space "changing" several times over the years
    without ever noticing a "for rent" sign.
  • burns
    burns
    totally agree with new2hood; that space is perfect for a wine bar
    i dont know how hanabi survived as long as they did - the place was always empty (more workers than customers always) and is HUGE
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