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LAST SUPPER IN PARK SLOPE — Brooklynian

LAST SUPPER IN PARK SLOPE

parksloperite
edited November -1 in Park Slope
So, moving to central Park Slope very soon, and, as a great lover of food, I wanted to get a sense of what I really can't/should not miss in my one year in the area.

So, for those of you connoisseurs of the various tables of PS, if it was your very last meal, what restaurant would you go to--and what would you order specifically?

I promise that if your suggestion is compelling enough, I will do my best to recreate your fave experience and report back.

Grazie Mille

è caduta in avanti con forchetta
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Comments

  • It doesn't bring me the same pleasure answering (I use that term loosely) a "newbie" as it might a long time sloper. Just can't seem to muscle the bite on an unsuspecting reader - it'd be rude, but let me do what I can here.

    I'd think that in a year you could try every worth place in this hood - thrice.

    My favorite experience goes something like this: Blue Ribbon, a flood of drinks, a short skirt, and just enough time in one those private bathrooms.

    Recreate away - take pics, I wish I had.
  • Before anyone beats me too it, the hugely popular Al Di La (even in manhattan)

    Malfatti: swiss char and ricotta gnocchi with brown butter and sage

    Saltimbocca Alla Romana: boneless pork loin scallopine with sage leaves and prosciutto, served with sauteed potatoes

    Plus a duck dish I don't remember what it was called but was terrific! Had red wine reduction, slightly sweet in a good way.
  • Oh yeah, Blue Ribbon: Surf and turf or the sushi side and just eat EVERYTHING!!!
  • Drunken Revival wrote: My favorite experience goes something like this: Blue Ribbon, a flood of drinks, a short skirt, and just enough time in one those private bathrooms.

    Recreate away - take pics, I wish I had.

    So, DR, are you saying you like to wear short skirts while drinking a flood of drinks at Blue Ribbon?
  • Bogota Latin Bistro:
    arroz con pollo
  • Convivium.. especially on one of those cooler Fall evenings we will have soon. If you eat meat.. order the steak. If not, there are other choices. Eat in the garden or downstairs in the wine cellar.
  • Ooohhh, I thought you wanted to re-create the Last Supper in the park, cause I was gonna ask if I could play the part of Jesus.

    Some chips and avacado dip with lots of delishious blueberry lemonades at Miracle Grill.
  • Subject: Re: LAST SUPPER IN PARK SLOPE

    ParkSloperite wrote:


    I promise that if your suggestion is compelling enough, I will do my best to recreate your fave experience and report back.

    Grazie Mille

    è caduta in avanti con forchetta
    screw that. you should recreate our experience by buying us the dinner we describe :lol::lol::lol:

    Get a burger at Bonnie's or Sidecar. Hangar steak at 12th St. (great value for the price), anything at Blue Ribbon (if you can afford it). Anything at Al Di La.
  • Subject: Hands Down

    Al Di La, u cant go wrong, its amazing
  • Definitely Blue Ribbon - you can't go wrong there. Flawless "Manhattan" service without the pretention, top food and a great night out.

    If you ever venture to the other side of the Gowanus, try The Grocery on Smith Street. I don't like it as much as Blue Ribbon (BR is reliable - you know what kind of night you will have there; The Grocery is a little quirkier), but it has some of the best food in the borough (Zaga'ts voted it the 7th best restaurant in NYC about 5 years ago).

    If you want to trek a little farther (cab it or take the IKEA shuttle), try The Good Fork: http://www.goodfork.com/ I recommend the dumpling appetizer and the steak and eggs with kimchee (really). It was voted "The Best New NYC Restaurant by TimeOut 2 years ago. If you're lucky, you'll get the table by the phonograph like we did once, and you'll get to play deejay for the back room with all the big band LPs from the 40s/50s. The back yard is also cool and funky (and built by the husband/owner (the wife/owner is the chef).

    Have fun!
  • In addition to the restaurants already mentioned, you will find fine food at Rosewater, Stone Park, Applewood and Moim. It's hard to go wrong at any of these places.

    And just on the other side of Flatbush Avenue, in Prospect Heights, there is Franny's, which serves gourmet pizza.
  • I must be the only person who was not impressed with blueribbon (non-sushi) Ive been twice and have had my "faves" (catfish and a grilled fish special) and both were mediocre at best. The fried catfish was downright disappointing- under seasoned, the roll was hard and the filet was soggy. For $18 I expected MUCH better, and our waiter was not attentive- we waited 10 minutes for a menu, were not offered specials or a winelist and waited 15 mins for our bill.

    I guess you can say take my experience with a "grain of salt" as I was on a date with someone sporting neck tattoos and I had almost entirely pink hair at the time, but still. After that catfish experience I won't be back and won't urge my friends to go, either.
  • It might be worth another try. I've only been there a handful of times (didn't have the catfish) but I had a great experience each time.

    Everyone loves Gramercy Tavern and I know I should try it again but had a horrible experience the only time I ever went - horrible service, mediocre food, and the first and only time I've ever sent wine back - they rolled their eyes but then agreed with me after they tasted it in the kitchen. I dropped over $300 and that was about 10 years ago and for that amount of money I should have had a great night PLUS a foot massage.
  • For what it is worth.. I love Blue Ribbon and sometimes I will dine on pedestrian fare.. hambuger ( can I have string beans instead of fries? Of Course!!! or a bowl of Matzoh ball soup) and it is still wonderful. If you go during the week you don't need reservations. the service is so superior it makes any meal an event.
  • I love your burger/green bean story, Veets!
  • Definitely Blue Ribbon and Al Di La
  • veets wrote: Convivium.. especially on one of those cooler Fall evenings we will have soon. If you eat meat.. order the steak. If not, there are other choices. Eat in the garden or downstairs in the wine cellar.
    I concur.
  • Subject: supper

    Blue Ribbon is the most overrated, overpriced place in the neighborhood. Al Di La is excellent. Go there over Blue Ribbon any day. Moim and Rosewater, also excellent, but very pricey for what you get. Palo Santo is underrated.
  • if i had to eat one final meal in the slop it would easily be bogota. hands' down.
  • Applewood is truly amazing, and beats the pants off of Blue Hill in Manhattan. I totally agree that Palo Santo is underrated. Do the tasting menu (you need to reserve it) and report back.
  • Applewood
    Palo Santo
    Al Di La
    Moim

    these 4 get my vote
  • chiming in that i also didn't think blue ribbon was very good. i had the catfish sandwich, i think, and it didn't come close to anything i've ever had at fish camp.
  • catfish tacos, at bogota... yum!
  • APPLEWOOD. My God, Applewood. One of the best meals I've ever had in my life, and that's saying a lot. Their simple roast chicken as about as close to God as you can get.
  • I have been on an enchilada kick recently. Try Elora's (which is technically Windsor Terrace I think) and, if you don't mind taking the r train to 53 st., try Rico's Tacos - the best Mexican food in the city.

    As far as Park Slope goes, Beet has great Thai, as does Song, Lasagna at Pizza Plus, Kiku for sushi, and Jave has really nice Indonesian. I don't get Applewood at all, you pay way too much and leave hungry. The food is not tasty, I have had some bad meals there.

    Oh, and Temp is very, very good as well as expensive. Blue Ribbon, best ribs I have ever eaten.
  • Blue Ribbon has the best ribs you have ever eaten!!?? You gotta go to the south. or hell, to Jake's in Red Hook for that matter. And if we're paying attention to price, that's 13 bucks for an appetizer (ribs at Blue Ribbon)
  • I hate to be the one, but I'm just not feelin' the love for Applewood and Moim. Moim I found boring and pedestrian; I had bibimbap and found the flavors a dull mishmosh. I work right near Koreatown in Manhattan, so maybe my standards are too high, but I've had much better food, much cheaper, in any number of Koreatown joints. Plus, the waiter (who was American) told me, twice, that Koreans typically don't use chopsticks to eat bibimbap. Maybe he's right, but who cares? The Koreans who serve me in my usual Koreatown haunts seem to tolerate this dumb roundeye, so I don't know why the waiter at Moim felt the need to correct me.

    I've been to Applewood twice and tried real, real hard to like it, but the portions are SO small. I almost always leave food on my plate, but this place left me famished. And the food -- yeah, yeah, grown lovingly by Zen buddhists and fertilized with gently excreted manure from oft-caressed poultry, whatever -- it's underseasoned and boring. And really overpriced. And the last time I went there, I was with friends and ordered champagne, and they were training some new guy to open it, and he opened it and it glugged all over the floor and they ignored it. I let it pass, but we lost several ounces of bubbly, and lots and lots of respect for Applewood.

    There. I said it. Unimpressed by Applewood and Moim.
  • I also have been way unenthused with Moim. I've been twice and both time the service has been TERRIBLE and the food is mediocre at best. If I want expensive korean i'll hit Dok Suni.
  • Just some thoughts about al dila la la la la. I had this superrb meal there afew years ago and the circumstance was just as special as the food.

    Summer evening and a friend and I stolled up 5th ave. with no intentions of where to eat but the desire to do so. We pass Al di la la la la and low and behold there is a table for 2 that seems available.

    We go in. The table is ours. . We had sardines... 2 orders because we love them! Killed a bottle of wine. Had one pork dish and one seafood dish (so long ago I can't remember which ones) and the food was terrific!!!

    And we hated sitting so close to other diners because our very intimate conversation, about whatever nonesense we were talking about, needed to be whispered so as not to disturb the other people. I hate the seating there!! You are literally on top on each other.. o.k. not on top.... 4 inches between tables. Geez the place is doing great! Right? expand! Spread those tables out a little.

    I remember that meal as magic but have not eaten there since. I hate the "line up outside on a sun. evening as the place opens" and hope that you get a table and the over-crowded feeling.

    Real dining is more than the food . It is that comfort zone where the situation is just so perfect you have the sense that your dinner is the only one the staff is interested in serving and the chef in preparing. yeah there are other people in there but you feel alone , in that pampered way.

    I never have that feeling in
    la la la land .


    I always feel that way in Convivium and Blue Ribbon.
    If I don't have that.. well I might as well eat the last meal in Daisey's diner on 5th ave.
  • Veets, I thought I'd never live to see someone call out the annoying cafeteria seating/linewaiting at Al Di La!

    The whole thing just screams "cutesy" to me. The way you have to get on line. The way you have to sit with other people. I've been told by some that "waiting on line and sitting right next to others is part of the whole experience"! Yes, if you're in high school, or prison, it sure is. Me, if I want to share conversation with random strangers, the Slope is well supplied with bars and pubs; that's what they're for. When I'm eating with my husband or with friends, that's who I want to eat with, not with a random assortment of homo sapiens. I get enough crowding with a cross-section of humanity during my subway commute, thanks.

    I know, I know; the food is transcendent. It's a religious experience. The problem is, every time I hear this kind of praise for a place, it's been a huge letdown. I'm not inclined to put up with multiple annoyances and spend the $$ to most likely be let down by Al Di La. I'll keep my mind open, though; perhaps some day I'll go with some maven who knows how to get a private table, and the first taste will change my life forever. But for now: Feh.
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