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Genetically modified foods at the Food Coop - Page 2 — Brooklynian

Genetically modified foods at the Food Coop

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  • greg wrote: In May of 2000, at a General Meeting of the entire Food Coop, 101 members attending voted for labeling of GM foods and also that GM foods be removed once a comparably priced equivalent was found that was non GMO. One person voted against this measure.

    I'd hardly call that a "small committee's strict ideas".

    If it's bad for you or the planet, then it shouldn't be on the shelves. That's why all of our meats are free-range.

    As for beer, if y'all want to kill a few thousand brain cells in a time-honored manner and no one else gets hurt, who's to care.
    Then it sounds like you had your answer before starting this thread. Drano's right. It seems like you were more interested in a platform to spread your agenda and promote your website than an honest answer to your question.
  • greg wrote:
    OK, then try these websites:

    http://www.organicconsumers.org/gelink.html

    http://www.gefoodalert.org/index.cfm

    http://www.foe.org/camps/comm/safefood/gefood/index.html

    I believe you'll find none of these websites represent "fringe" groups. All are established and have been around for years and years.

    The days are long gone when we could rely on just reading one or two papers or just watch the network news to find out what's going on.

    These sources are great for finding out what we're being told by the "man" but if that's your only source, well then, God help you.
    :):) Hehe, you're funny! Organicconsumers.org, friends of the earth.org, etc. These aren't politically motivated?? I'm not saying everything they promote is wrong, but it's hardly objective. If you're going to use politically motivated groups as your sources of information, at least draw on sources from each side. How about a nice balanced perspective between Seeds of Deception and the National Corn Growers Association? At least then you'd get rhetoric and propaganda from each side, and you could make up your own mind. I agree that you shouldn't get all your news from mainstream media, but if you just feed yourself a steady diet of propaganda that fits your predetermined worldview, then it's you who needs help.

    And I already presented an example from an anti-GMO group that found no evidence of harm, which you completely ignored.
  • Carnivore wrote: [quote=greg]In May of 2000, at a General Meeting of the entire Food Coop, 101 members attending voted for labeling of GM foods and also that GM foods be removed once a comparably priced equivalent was found that was non GMO. One person voted against this measure.

    I'd hardly call that a "small committee's strict ideas".

    If it's bad for you or the planet, then it shouldn't be on the shelves. That's why all of our meats are free-range.

    As for beer, if y'all want to kill a few thousand brain cells in a time-honored manner and no one else gets hurt, who's to care.
    Then it sounds like you had your answer before starting this thread. Drano's right. It seems like you were more interested in a platform to spread your agenda and promote your website than an honest answer to your question.

    Yeah, that's obvious. But hey, there'd been a lull on these boards for a few days, so I don't mind the occasional troll to spice things up.
  • escap wrote: Yeah, that's obvious. But hey, there'd been a lull on these boards for a few days, so I don't mind the occasional troll to spice things up.
    True, this has been fun. But Greg isn't a troll. He's an active participant on these boards, and has posted a lot of useful information about stuff in the neighborhood, especially Crown Heights. This time, I just disagree with him.
  • I think we should all stop eating all maize and return to eating teosinte. Any modification of teosinte is bad for our children. Please enact this plan by 13.0.8.8.1. K? Thx.
  • Carnivore wrote: [quote=greg]Personally I feel the GM food is issue is about where global warming was 10 years ago. Back then, the industry was able to suppress the truth by spewing out a lot of disinformation and propping a few hold out scientists.

    Now the results are in and no reputable scientist can refute what they say. We've just lost ten years of valuable time in getting some action started.

    If you doubt this, check out the new film released yesterday AN INCONVENIENT TRUTH.
    That is a poor analogy. 10 years ago, there was little doubt within the scientific community about the truth of global warming, but politicians ignored it, promoting the few holdouts that disagreed. I think the anti-GM folks are the ones in the scientific minority this time, promoting a few scientists that disagree with the vast majority who don't object to GM foods.

    I'm not saying you should have to eat GM foods, and I agree that mandatory labeling is a good idea, but your arguments have been pretty weak.

    ah, 20/20 hindsight. Now we are all clear that global warming was obvious 10 years ago. Success has a thousand fathers, failure is an ophan.

    But when The End of Nature by Bill McKibben came out in 1989, it caused a huge controversy and industry critics were quick to dismiss it as alarmist hogwash. But if you actually read it, you'd probably realize it was very real.

    The same is true of GM food issues. There a lots of small studies that point towards where the industry should be looking for problems. But no one is looking cause no one really wants to know. We're just not there yet psychologically.

    I've met Jeff Smith, the author of Seeds of Deception. He actually spoke at the Park Slope Methodist Church a few months ago. He is no joke, just as Bill McKibben was no joke.

    Time will tell, but my money says Jeff may be the next Bill.
  • greg wrote: Now we are all clear that global warming was obvious 10 years ago... But when The End of Nature by Bill McKibben came out in 1989, it caused a huge controversy and industry critics were quick to dismiss it as alarmist hogwash.
    1989 was almost 20 years ago, and even then, it wasn't that controversial among scientists. In 1996, when Clinton was running for his second term, I think most people who didn't have an agenda were pretty clear on global warming.
    Again, I think the anti-GM folks are more like the anti-global warming folks in this analogy than the other way around. It's not just industry critics who support GM crops, and many people who are against them are moved more by a religious-like fervor than by science.
  • greg wrote: Food Coop politics are murky and wierd. In fact getting a vote of the membership is extremely hard to do. Even any polls must be approved by the General Coordinators. Similarly, no fora exist that I'm aware of the website or elsewhere.

    Such is "democracy" at the Food Coop.
    I'm a bit surprised to hear it, but even so they can't stop you or anyone from cranking up a board or a yahoo group or something along those lines.
  • escap wrote: [quote=greg]
    OK, then try these websites:

    http://www.organicconsumers.org/gelink.html

    http://www.gefoodalert.org/index.cfm

    http://www.foe.org/camps/comm/safefood/gefood/index.html

    I believe you'll find none of these websites represent "fringe" groups. All are established and have been around for years and years.

    The days are long gone when we could rely on just reading one or two papers or just watch the network news to find out what's going on.

    These sources are great for finding out what we're being told by the "man" but if that's your only source, well then, God help you.
    :):) Hehe, you're funny! Organicconsumers.org, friends of the earth.org, etc. These aren't politically motivated?? I'm not saying everything they promote is wrong, but it's hardly objective. If you're going to use politically motivated groups as your sources of information, at least draw on sources from each side. How about a nice balanced perspective between Seeds of Deception and the National Corn Growers Association? At least then you'd get rhetoric and propaganda from each side, and you could make up your own mind. I agree that you shouldn't get all your news from mainstream media, but if you just feed yourself a steady diet of propaganda that fits your predetermined worldview, then it's you who needs help.

    And I already presented an example from an anti-GMO group that found no evidence of harm, which you completely ignored.

    Allow me to quote from Al Gore's new movie. He cites a study conducted of peer reviewed scientific articles on global warming. According to the study, not a single article out of over 100 reviewed seriously questioned the validity of global warming. He cites another study done of consumer publications. Of 100's of articles reviewed, almost half made reference to scientific studies questioning the basis for global warming. These two studies spanned roughly the same time periods.

    So, what's "fair and balanced". You may recall that Fox News coined the term to promote their news programming. As we all now know, Fox has become the mouthpiece for the Bush agenda.

    If by balanced you mean we have to cite studies from the other side, even if the other side has nothing to cite, then we've got a problem. Now consider that the other side in this discussion has a huge budget to "create" science, while my side has little in the way of financing.

    Is there any question why the reality of global warming has taken so long to come out? Will we fall for the old "fair and balanced" razzle dazzle again?
  • metulj wrote: I think we should all stop eating all maize and return to eating teosinte. Any modification of teosinte is bad for our children. Please enact this plan by 13.0.8.8.1. K? Thx.
    Nice one. So, did you read that book, too? :wink:
  • there is nothing wrong with gm food. humans been moding food since we learn how to grow and raise live stock. from crossbreeding etc... if you have a problem with gm food you should just stop eating. cause all the foods of today were crossed bred and other things done to it.
  • greg wrote:
    Allow me to quote from Al Gore's new movie. He cites a study conducted of peer reviewed scientific articles on global warming. According to the study, not a single article out of over 100 reviewed seriously questioned the validity of global warming. He cites another study done of consumer publications. Of 100's of articles reviewed, almost half made reference to scientific studies questioning the basis for global warming. These two studies spanned roughly the same time periods.

    So, what's "fair and balanced". You may recall that Fox News coined the term to promote their news programming. As we all now know, Fox has become the mouthpiece for the Bush agenda.

    If by balanced you mean we have to cite studies from the other side, even if the other side has nothing to cite, then we've got a problem. Now consider that the other side in this discussion has a huge budget to "create" science, while my side has little in the way of financing.

    Is there any question why the reality of global warming has taken so long to come out? Will we fall for the old "fair and balanced" razzle dazzle again?
    Why are you changing the subject to global warming? On global warming too, there are differing opinions, but there is definitely a gathering consensus--an intelligent person should listen to all sides but most of all the unbiased conclusions of serious scientists and reporters. Like I already have said twice now, the British Medical Association failed to find any evidence that GMO's are dangerous, so you can't say there's no budget-backed research on "your" side.

    For the record, I'm not saying that there's 100% conclusive evidence that GMO's are safe, either. I just think that your "anti-the man" rhetoric is foolish, and your self-professed cynicism towards "corporate" news sources is preposterous given your naive and unquestioning acceptance of highly agenda-driven NGO's.

    I am not a scientist, and for all I know eating some hybrid corn will make me grow a third leg. But it's clear your opposition to GMO's is driven far more by ideology and far less by evidence.
  • Carnivore wrote: [quote=greg]Now we are all clear that global warming was obvious 10 years ago... But when The End of Nature by Bill McKibben came out in 1989, it caused a huge controversy and industry critics were quick to dismiss it as alarmist hogwash.
    1989 was almost 20 years ago, and even then, it wasn't that controversial among scientists. In 1996, when Clinton was running for his second term, I think most people who didn't have an agenda were pretty clear on global warming.
    Again, I think the anti-GM folks are more like the anti-global warming folks in this analogy than the other way around. It's not just industry critics who support GM crops, and many people who are against them are moved more by a religious-like fervor than by science.

    In starting this thread, I was interested in finding out first hand how "normal" people, ie, not people committed to safe foods, viewed this topic.

    It seems that over the course of the dialogue, the safe foods people kind of dropped out of the discussion and the pro GM people hung in.

    I suppose this is a foretaste of things to come as we escalate the struggle to remove GM foods from the shelves of the Coop.

    Ain't life fun!

    By the way, there are considerably more consumers in the EU and Japan than in the US. They have supported mandatory labeling of GM foods. It's just that our media is so isolated that few here know this nor realize that we are in the minority.
  • greg wrote: [quote=Carnivore][quote=greg]Now we are all clear that global warming was obvious 10 years ago... But when The End of Nature by Bill McKibben came out in 1989, it caused a huge controversy and industry critics were quick to dismiss it as alarmist hogwash.
    1989 was almost 20 years ago, and even then, it wasn't that controversial among scientists. In 1996, when Clinton was running for his second term, I think most people who didn't have an agenda were pretty clear on global warming.
    Again, I think the anti-GM folks are more like the anti-global warming folks in this analogy than the other way around. It's not just industry critics who support GM crops, and many people who are against them are moved more by a religious-like fervor than by science.

    In starting this thread, I was interested in finding out first hand how "normal" people, ie, not people committed to safe foods, viewed this topic.

    It seems that over the course of the dialogue, the safe foods people kind of dropped out of the discussion and the pro GM people hung in.

    I suppose this is a foretaste of things to come as we escalate the struggle to remove GM foods from the shelves of the Coop.

    Ain't life fun!

    By the way, there are considerably more consumers in the EU and Japan than in the US. They have supported mandatory labeling of GM foods. It's just that our media is so isolated that few here know this nor realize that we are in the minority.

    majority doesnt mean they are right. they have a defunct economy!
  • majority doesnt mean they are right.
    Yeah, honestly Greg, I think you need a bit of introspection. You label the two sides of this argument as "pro safe foods" vs "pro GM foods". It's that type of dishonest thinking that fuels most of the NGOs and other polemics that you cite as data sources.

    The "majority" of people have absolutely no idea whether or not there is a safety issue regarding GM foods, b/c the scientific community isn't certain either. When looking into the issue, if you're really serious about understanding the facts, you should first look at objective research, and then further take a look at what both sides of the issue are saying. This holds true for all issues.

    I believe in a set of ideologies as well--there's nothing wrong with that. But I read both the WSJ and the NYT editorial pages, which contradict each other daily. I read Paul Krugman and Bob Herbert, and I watch Michael Moore movies, but I also read Charles Krauthammer and Ayn Rand, and I watch Kudlow & Company. And take everything those types of people say with a grain of salt.
  • armchair_warrior wrote: [quote=greg][quote=Carnivore][quote=greg]Now we are all clear that global warming was obvious 10 years ago... But when The End of Nature by Bill McKibben came out in 1989, it caused a huge controversy and industry critics were quick to dismiss it as alarmist hogwash.
    1989 was almost 20 years ago, and even then, it wasn't that controversial among scientists. In 1996, when Clinton was running for his second term, I think most people who didn't have an agenda were pretty clear on global warming.
    Again, I think the anti-GM folks are more like the anti-global warming folks in this analogy than the other way around. It's not just industry critics who support GM crops, and many people who are against them are moved more by a religious-like fervor than by science.

    In starting this thread, I was interested in finding out first hand how "normal" people, ie, not people committed to safe foods, viewed this topic.

    It seems that over the course of the dialogue, the safe foods people kind of dropped out of the discussion and the pro GM people hung in.

    I suppose this is a foretaste of things to come as we escalate the struggle to remove GM foods from the shelves of the Coop.

    Ain't life fun!

    By the way, there are considerably more consumers in the EU and Japan than in the US. They have supported mandatory labeling of GM foods. It's just that our media is so isolated that few here know this nor realize that we are in the minority.

    majority doesnt mean they are right. they have a defunct economy!

    At least they don't have a defunct planet.

    Oops, it's all the same planet.

    Sorry rest of world. We owe you one.
  • Oh, and regarding your comments on the media, I've lived in both Europe and Japan, and I can tell you that we get a lot more diversity of media coverage in America, despite what the left will tell you. Keep in mind that the most prominent source of media coverage in both Europe and Japan is state-controlled news, hardly an unbiased source there. Furthermore, most news companies rely on the AP and Reuters, or on the NYT, CNN and other American reporting sources, so there is broad uniformity in the news that's reported across the western world.

    The real reason for the difference is that the very type of corporate lobbying that promotes GMO's in the US keeps them out of Europe and Japan, where the agricultural lobbies dominate all facets of the government.
  • escap wrote:
    majority doesnt mean they are right.
    Yeah, honestly Greg, I think you need a bit of introspection. You label the two sides of this argument as "pro safe foods" vs "pro GM foods". It's that type of dishonest thinking that fuels most of the NGOs and other polemics that you cite as data sources.

    The "majority" of people have absolutely no idea whether or not there is a safety issue regarding GM foods, b/c the scientific community isn't certain either. When looking into the issue, if you're really serious about understanding the facts, you should first look at objective research, and then further take a look at what both sides of the issue are saying. This holds true for all issues.

    I believe in a set of ideologies as well--there's nothing wrong with that. But I read both the WSJ and the NYT editorial pages, which contradict each other daily. I read Paul Krugman and Bob Herbert, and I watch Michael Moore movies, but I also read Charles Krauthammer and Ayn Rand, and I watch Kudlow & Company. And take everything those types of people say with a grain of salt.
    Yea, I read all that shit too, just to be safe.

    But ultimately, you've got to pick sides. And there are sides. The side of intelligence and reason, and the side of cowardice and convenience. As Krugman points out today in his column, we backed the latter side when we elected Bush. I think it's pretty clear where that has gotten us.

    Now we might have the option to pick the other side if Gore runs (again). Can we step up to the plate, or try to be reasonable (again).
  • picking sides is that same bull shit youre either with us or against us, that doesnt really fly with me.
  • But ultimately, you've got to pick sides.
    Well, I guess that's a matter of opinion, which is your right. I personally think that all the people on the far right and far left are equally moronic.
  • escap wrote:
    But ultimately, you've got to pick sides.
    Well, I guess that's a matter of opinion, which is your right. I personally think that all the people on the far right and far left are equally moronic.
    thats something i can agree with you. if you go far left enough and far right enough both would meet in a circle :). just both sides dont realise they have the same mentality as the other side.
  • greg wrote: But ultimately, you've got to pick sides. And there are sides. The side of intelligence and reason, and the side of cowardice and convenience.
    Wow. :shock: I consider myself pretty liberal, but you're really managing to bring out the Republican in me. I don't care for neo-cons but I know some gun-loving libertarians and old-school conservatives who are smart and whom I respect a lot. Your original question was "Do folks favor their removal? If so, why. If not, why not." My answer was, I'm not a member of the Co-op so I don't care, and I also have other stuff to worry about.

    Does failing to pick sides on this particular issue, which is obviously of deep visceral importance to you, suddenly make me a brain-dead Iran-nuker? Sorry, I'm not buying it.
  • EmilyM wrote: [quote=greg]But ultimately, you've got to pick sides. And there are sides. The side of intelligence and reason, and the side of cowardice and convenience.
    Wow. :shock: I consider myself pretty liberal, but you're really managing to bring out the Republican in me. I don't care for neo-cons but I know some gun-loving libertarians and old-school conservatives who are smart and whom I respect a lot. Your original question was "Do folks favor their removal? If so, why. If not, why not." My answer was, I'm not a member of the Co-op so I don't care, and I also have other stuff to worry about.

    Does failing to pick sides on this particular issue, which is obviously of deep visceral importance to you, suddenly make me a brain-dead Iran-nuker? Sorry, I'm not buying it.

    C'mon gang. We're talking Al Gore here, not Rudy the Red or Rush Limbaugh. He's the son of a US Senate and about as solid a family man as you'll find anywhere.

    Let's not try to paint this into some kind of radical fringe story. I'm a home owner, tax payer, father, husband, yeta yeta yeta.

    I just think that it is very easy to get lulled into a sense of complacency, especially if the options are confusing, or can be made to seem that way by the powers that be.

    NYC are awash in media, unlike no where in the country. The easy thing for us to do is simply say, hey, it's all b------t. Which is what we're know for.

    The hard is to stay informed and still take a position.
  • You're talking about Al Gore. I'm not. I'm sure you could follow that from the above posts. Since you mentioned it, I think Al Gore is a pretty reasonable person. But on this issue, a very small amount of googling suggests that he isn't taking a hard line. http://www.organicconsumers.org/ge/algore.cfm

    I happen to accept the research on global warming, which suggests that it is a real phenomenon. You're trying to get me to believe that GM foods are dangerous because of a sinister dearth of research on the topic. I don't find that compelling. I think it's perfectly reasonable to wait to get worked up about something until you have evidence that it's a danger.
  • Pure genius, EmilyM, pure genius. 8)
  • armchair_warrior wrote:
    majority doesnt mean they are right. they have a defunct economy!
    Who, Japan or the EU? Plusses and minusses. Their economies are in surplus, minimal foreign debt, rather than mortgaged and highly geared. They have no expensive wars to fight or large military-industrial complex to fund, their stock markets are mostly performing better than the US, most of them have universal health care, childcare, education. They're way ahead on greenhouse-friendly energy sources and mass transport. Their economies are recovering while the US is nearing the end of a cycle. They have higher social security payments but aren't paying to imprison ca. 1% of their population, or 20% of all world prisoners. On the whole they have weaker demographics, some deep divisions, a less flexible more protected workforce but more highly skilled, no tradition of immigration, which will mean different challenges from the US over the next 25 years. But not defunct.
  • Subject: Re: Genetically modified foods at the Food Coop

    greg wrote:

    In case you haven't noticed. we've been labeling about a dozen of these foods now for at least three years. Among them are Cheerios, Kix, Crispix, Grapenuts, Heinz ketchup, Hellman's mayonnaise and V8 vegetable juice. Our committee has already found similarly priced alternatives for most these yet they remain on the shelves despite a stated policy of the Coop that they should be removed.

    Do folks favor their removal? If so, why. If not, why not.
    My opinion as a scientist and food coop member:

    6-8 million people die each year of old-fashioned food poisoning: campylobacter, botulism, salmonella. Quite a few of them in the West. The #1 risk by far is in food handling and preparation, and though the coop is careful, this is still the highest risk from eating its food.
    Heavy metals like mercury in shellfish or arsenic in water have been responsible for some isolated serious mass poisonings, but on the whole the risk is negligible compared to bacterial food-poisoning. Organic and organochlorine chemical contaminants like pesticides and plasticizers might be associated with higher morbidity but the risk is negligble compared to food poisoning and less of a concern than local heavy metals. The risk from eating GM crops cannot be counted as zero but is not demonstrated, and must be small compared with all of the above. And then weighed against the environmental and economic factors.

    I don't buy any of these products you name with the exception of V8, because my #1 concern is the palatability/price ratio, with eating the 'right' kinds of calories and nutrients the second factor; I don't care for them much.

    I support labelling worldwide; eventually consumers will get things in perspective and they should have good information at every step. I support diversity, and I enjoy shopping at a coop whose politics can be pretty loopy at times. If a majority want to remove them, fine (though I would probably vote against as some people must want to buy them). But I believe your risk of being struck down by a car on the way to the coop, not to mention from breathing the fine particulates and polutants in the NY air greatly exceeds your risk from GM foods, and that the decision of the coop will be a religious one, not a scientific one. Best not confuse the two.
  • doctorj wrote: Who, Japan or the EU? Plusses and minusses. Their economies are in surplus, minimal foreign debt, rather than mortgaged and highly geared. They have no expensive wars to fight or large military-industrial complex to fund, their stock markets are mostly performing better than the US, most of them have universal health care, childcare, education. They're way ahead on greenhouse-friendly energy sources and mass transport. Their economies are recovering while the US is nearing the end of a cycle. They have higher social security payments but aren't paying to imprison ca. 1% of their population, or 20% of all world prisoners. On the whole they have weaker demographics, some deep divisions, a less flexible more protected workforce but more highly skilled, no tradition of immigration, which will mean different challenges from the US over the next 25 years. But not defunct.
    I'm sorry, this is not what the thread is about, but there are several utter inaccuracies in this post. Please make a passing attempt to check your facts before you start making claims. Japan has the world's largest national debt as a percentage of GDP among developed nations, and the major European economies are also running large budget deficits. Don't confuse trade deficits with budget deficits and the national debt. Also, you must not own a single stock if you think their stock markets have performed well in recent times. The Nikkei was at 40,000 in the late 80s and has scraped by in the 10,000s ever since. That's called a collapse. European GDP and stock market growth has been in the anemic 0% or 1% range since the 80's, while America's has coasted along at a ~3% clip. This difference may seem small but it's actually gigantic when you consider the trillions of dollars in scale and the compounding of the growth over time. The major European economies are falling further and further behind America in terms of GDP per capita, and unemployment has been around double America's rate for several decades, with no hope in sight.

    Several of the other points you mentioned are exactly right, but I couldn't let those gross misstatements pass.
  • Subject: Re: Genetically modified foods at the Food Coop

    doctorj wrote: [quote=greg]

    In case you haven't noticed. we've been labeling about a dozen of these foods now for at least three years. Among them are Cheerios, Kix, Crispix, Grapenuts, Heinz ketchup, Hellman's mayonnaise and V8 vegetable juice. Our committee has already found similarly priced alternatives for most these yet they remain on the shelves despite a stated policy of the Coop that they should be removed.

    Do folks favor their removal? If so, why. If not, why not.
    My opinion as a scientist and food coop member:

    6-8 million people die each year of old-fashioned food poisoning: campylobacter, botulism, salmonella. Quite a few of them in the West. The #1 risk by far is in food handling and preparation, and though the coop is careful, this is still the highest risk from eating its food.
    Heavy metals like mercury in shellfish or arsenic in water have been responsible for some isolated serious mass poisonings, but on the whole the risk is negligible compared to bacterial food-poisoning. Organic and organochlorine chemical contaminants like pesticides and plasticizers might be associated with higher morbidity but the risk is negligble compared to food poisoning and less of a concern than local heavy metals. The risk from eating GM crops cannot be counted as zero but is not demonstrated, and must be small compared with all of the above. And then weighed against the environmental and economic factors.

    I don't buy any of these products you name with the exception of V8, because my #1 concern is the palatability/price ratio, with eating the 'right' kinds of calories and nutrients the second factor; I don't care for them much.


    I support labelling worldwide; eventually consumers will get things in perspective and they should have good information at every step. I support diversity, and I enjoy shopping at a coop whose politics can be pretty loopy at times. If a majority want to remove them, fine (though I would probably vote against as some people must want to buy them). But I believe your risk of being struck down by a car on the way to the coop, not to mention from breathing the fine particulates and polutants in the NY air greatly exceeds your risk from GM foods, and that the decision of the coop will be a religious one, not a scientific one. Best not confuse the two.

    Whoa, that's a mouth full.

    the risks are known and quantifiable health hazards for the types of concerns you cite: poisoning from old fashioned bugs and even heavy metals that bio-accumulate as neuro-toxins.

    Organophophates are another problem in that their effects on humans and life forms in general are less known.

    But least know of all are the genetically modified organisms. When you start getting into the real scary stuff, such as GM salmon and trees, all bets are off. Not only do they present potential health hazards for humans, but they can potentially disrupt entire eco-systems. GM salmon can escape into the wild through holes in nets (salmon are farmed in fjords and in the ocean) and transfer their GM traits to wild salmon. Same for trees, not to mention GM soy and corn.

    No one knows much about these types of effects and no one seems to be studying them either.

    It just a classic case of "don't ask, don't tell". And really we don't care. There is just to much money to be made.
  • Subject: Re: Genetically modified foods at the Food Coop

    greg wrote:
    the risks are known and quantifiable health hazards for the types of concerns you cite: poisoning from old fashioned bugs and even heavy metals that bio-accumulate as neuro-toxins.
    Organophophates are another problem in that their effects on humans and life forms in general are less known.
    Right. Do you agree with me then, that as far as the known risks go, by far and away the greatest being biological contamination, that eating food from the coop is more dangerous than eating comparable calories from mainstream supermarkets? Not only are there fewer preservatives to protect us, but the food is handled more by amateur people and less by machines. Contamination from metals could be either way depending on the location, likely to be worse with local produce, but it's a smaller risk. Contaimination from organics, organophosphates, organohalides will be lower in organic produce, but it's a smaller risk again. I make a personal decision to shop there in spite of coop food being more dangerous, because I think the palatability vs. price and the choice of produce outweigh the higher risk of poisoning. And because I like the vibe (though not the crowds on Saturday).
    greg wrote:
    But least know of all are the genetically modified organisms. When you start getting into the real scary stuff, such as GM salmon and trees, all bets are off. Not only do they present potential health hazards for humans, but they can potentially disrupt entire eco-systems.
    Don't be scared. Fear is the mind killer. Bear in mind that humans are notoriously poor when it comes to putting risks in perspective, and usually underestimate the impact on their lives of known risks while overestimating the impact of unknown risks.

    We should separate the unknown risk to the environment from the unknown risk to human health from consuming GM foods. The former may actually be real, and presents the kind of moral and economic questions most human activity presents. If there were a case for eschewing GM products, it would be there. The latter I regard as close enough to zero for simple reasons related to biological chemistry and digestion, and certainly negligible compared with the known risks we've talked about.
    greg wrote:
    GM salmon can escape into the wild through holes in nets (salmon are farmed in fjords and in the ocean) and transfer their GM traits to wild salmon. Same for trees, not to mention GM soy and corn.
    There's an unknown, finite but small risk that some of these genes will be disruptive to some ecosystems. However, the genes of all species are mutating constantly, and via virusses and bacteria being swapped from species to species. GM products involve humans deliberately transferring a few genes, but the same process has been going on naturally for 10**9 years. I don't think we need to be too concerned about this small risk of disruption when there are much greater and clearly understood risks to the planet afoot.
    greg wrote:
    No one knows much about these types of effects and no one seems to be studying them either.
    If the risk to human life and to ecosystems were large, then it would be obvious and would no longer be unknown. Scientists are keeping an eye out for the effects. There is no conspiracy at work.

    Now: how would you set up an experiment to study a risk of unknown impact (could be high) and probability (very low) that depends on large interconnected ecosystems to play out, and might not exist? You can't. What you do with any new technology of unknown but small risk is test it on a small scale, see that it's sufficiently safe when used as directed, release it on a larger scale, see if it's economically competitive and lives up to its promise, monitor the outcome, adjust behaviour accordingly. I'm glad our ancestors took risks with new technologies; harnessing the power of fire without setting the planet alight for example. Mostly this works well, occasionally we make mistakes and have to backtrack, but overall human history has been about reducing misery and increasing survival though the application of new technology.
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