worst bloody marys in park slope

I like this thread already. Where are the best ones? Apparently I don't like the kind most places around here serve. I approve of Coco Roco's, but I think it's a mix (which is fine by me).

scarlett wrote: Ooo I like the Loki bloodies Mike makes- they are thick and spicy and include a pickle and a peperoncino. I guess it depends on your taste.

I'd second the bloodies at Loki, although maybe it depends on who's making them. I've had some really nice ones (for a bar), with almost a salad coming out of the top - celery, olives, lemon, lime, pepperocini...

The Gate has decent ones too, pretty spicy, if you're into that.

But if anyone knows of a bar in the Slope that makes 'em with Clamato, post it - for my money that's the best way to do it.

My favorite bloody mary in the neighborhood is Alchemy's - lots of spice.

Flatbush farm's is completely forgettable. As someone mentioned earlier, the bourbon bloody mary at char no. 4 is absolutely fantastic. Korzo (ne Eurotrip) has an "ok" bloody mary (there is a good amount of horseradish in it after all) but they are the only place in the neighborhood I know of that had an unlimited drink deal that includes bloodies.

Matrick wrote: My favorite bloody mary in the neighborhood is Alchemy's - lots of spice.

Flatbush farm's is completely forgettable. As someone mentioned earlier, the bourbon bloody mary at char no. 4 is absolutely fantastic. Korzo (ne Eurotrip) has an "ok" bloody mary (there is a good amount of horseradish in it after all) but they are the only place in the neighborhood I know of that had an unlimited drink deal that includes bloodies.

My fav is the one I make from scratch at the bar I run "Prospect Pond." Tell you what. Come by an try it some weekend and if you don't like it I'll buy it back form you.

SAM

Prospect Pond: 769 Washington Ave - Btw St Johns and Sterling.