Brooklyn Back When - Open Thread

did u get it???

Terry here is Pauls' Rice ball Recipe


Rice Ball Recipe

First you’ll need cheese risotto:

5 ½ cups of stock, your choice, chick/veg etc.
1 ½ cups Arborio rice
1 finely chopped small onion
½ cup dry white wine
Salt and pepper
¾ cup grated cheese-Parmesean/Romano
5 tbsp butter

In a separate pot, heat the stock to a simmer and keep it there. In a large skillet, melt 2/3 of the butter, then stir in the onion, cook till soft. Add all the rice and stir till all the rice is coated w/butter, about 1-2 min.
Raise the heat a little and pour in the wine, cook off until the wine evaporates. Bring the heat back to med. And add the first ladle full of stock. Stir gently until the rice absorbs most of the liquid and then add another laddle, stirring often, don’t leave it alone.
Continue like this for 20-25 mins or until the rice is cooked to taste. Salt and pepper to taste. Remove from heat, stir in the cheese and remaining butter.
(This is enough for about 5-6 rice balls somewhere in size between a large egg and a small baseball, LOL)
I usually double this and then make two double batches, if your gonna make a mess, WTH.

Once the risotto has cooled, you can make the rice balls (better left in the fridge overnight )

You’ll need {per single recipe}
3 eggs
½ cup diced (½ inch) mozzarella cheese
Bread crumbs and flour for coating
Oil for deep frying

Mix 2 beaten eggs per recipe into the cold risotto
Form the rice into balls with your hands. Poke a hole in the middle and add a few cubes of cheese, close with a little more risotto.
Heat the oil to 360. Spread the flour, the bread crumbs and the last beaten egg in separate plates.
Roll and coat with flour, then egg, and then breadcrumbs. Deep fry till golden brown a few at a time, drain on paper towels.

Suzie wrote: AND MR G .....I SENT YOU DEBBIE'S PUMPKIN RECIPE ALSO
AND I DIDNT GET A THANK YOU DEAR!

I didn't know...Thank You Darling

Joe dont confuse me ...Im too tired ...what LOOP? LOL


ANTHONY ....HOW IS SNOW BALL DOING?

I didn't know there was a loop Joe...what loop

GET 2 PIECES OF SLICED BREAD( WHITE, RYE, WHOLE WHEAT)..WHATEVER

PUT THEM IN THE TOASTER- MEDIUM HEAT

WHILE THE BREAD IS TOASTING...TAKE THE BUTTER OUT OF THE FRIG,
SO IT WILL BE EASIER TO SPREAD.

WHEN THE TOAST IS REDDY.....REMOVE FROM TOASTER

SPREAD THE BUTTER(LIGHTLY)
YOU ALSO CAN USE JAM OR JELLY

pinto wrote: GET 2 PIECES OF SLICED BREAD( WHITE, RYE, WHOLE WHEAT)..WHATEVER

PUT THEM IN THE TOASTER- MEDIUM HEAT

WHILE THE BREAD IS TOASTING...TAKE THE BUTTER OUT OF THE FRIG,
SO IT WILL BE EASIER TO SPREAD.

WHEN THE TOAST IS REDDY.....REMOVE FROM TOASTER

SPREAD THE BUTTER(LIGHTLY)
YOU ALSO CAN USE JAM OR JELLY

LOL, JOE CAN YOU EMAIL THIS TO ME

Hello everyone, been real busy lately. High school sports are over-lapping making it difficult to keep up.
Terry- so happy you are finally having a well deserved rest and getting to see so many old friends and family. Please let me know how I can access the reunion photo album, I have been trying with no luck.
Anthony-I knew God would guide you to make the right decision for Snowball and it's great he's doing well.
Geri- we need a joke for today if you get a break from unpacking

Joe- GRAND FUNK RAILROAD

SEE YOU LATER

LATER JOE

SUZIE, RIDE EM COWBOY

BETTER GET READY, I'M TAKIN MYSELF TO LUNCH

LOL.....yeah I have to get my butt moving also!


Enjoy your lunch everyone.....see you all lata!

Adios, Au Revoir, Ciao!!!!!!

DannySanchez wrote: No lunch, one meal a day is much healthier for you.

ONLY IF IT LASTS 12 HOURS

LATER KIDS

Paul Giglio wrote: [quote=pinto]GET 2 PIECES OF SLICED BREAD( WHITE, RYE, WHOLE WHEAT)..WHATEVER

PUT THEM IN THE TOASTER- MEDIUM HEAT

WHILE THE BREAD IS TOASTING...TAKE THE BUTTER OUT OF THE FRIG,
SO IT WILL BE EASIER TO SPREAD.

WHEN THE TOAST IS REDDY.....REMOVE FROM TOASTER

SPREAD THE BUTTER(LIGHTLY)
YOU ALSO CAN USE JAM OR JELLY

LOL, JOE CAN YOU EMAIL THIS TO ME


ME TOO..LMAO.. I DO THAT W/BUTTER ALREADY ON IT & THAN HEAT IT UP.. BUTTER MELTS & SPREADS ALL OVER THE BREAD... PAUL I WILL E-MAIL THIS TO YOU TOO!!! LOL