Montreal-style restaurant on Hoyt

besus wrote: I ate a bunch of stuff there the other night and it was freakin' good.

It's not open yet, but I know some folks who know some folks.

tease.

besus wrote: It's not open yet, but I know some folks who know some folks.

sounds good! did the folks who know some folks happen to mention when it might be opening? you know, so those of us who don't know folks who know folks might be able to try this canadian-jewish deliciousness.

Beat me to it...

It's open. It was open Monday. It's pretty yummy. Be warned, it's not M=NYC Pastrami, it's "smoked meat," and it's delicious. So far, everything I've had there is good. Not normally a "Turkey Sandwich when I eat out guy" I can highly recommend the grandpa. Smoked meat is all good as well.

It's a fairly small menu, but everything is focused. Not a ton for Veggies, but changes are already in the works.

I did have to go get an EKG after my Poutine but it was tasty. Waiting with baited breath for fermented pickles. Oh, it's open for breakfast too, bitches.

ask and ye shall receive...

http://www.menupages.com/restaurants/mile-end/

Thanks Jeffrey, I thought they were too new to be on menupages yet, my bad.

I found this to be just a little weird:
The Ruth Wilensky salami sandwich pressed on an onion roll {no mustard 10¢ extra}

ten cents for mustard?

Damn, I have to pay!?! LOL
I was hoping an apostrophe was missing (no mustard, 10 extra)
That is some eccentric owner

Love mustard, just thought it was weird.

Has anyone been? since it opened?