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French Food in the Slope — Brooklynian

French Food in the Slope

slopepark
edited November -1 in Park Slope
So I've been to Moutarde and Belleville and I'm sorry but both experiences have been overpriced and mediocre at best. Belleville was the better of the two because they didn't serve off scallops but both had dirty glass wear, quick and dirty techniques (my beau asked for med-rare steak and it came out black and blue at Belleville and my risotto at moutarde wasn't fully cooked), and flavors that just didn't mesh well - my Belleville scallops came with a potato mash mixed with tart apples, bitter greens and greasy carmelized onions - wtf?

Can anyone recommend a french place in the slope besides those two places?

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