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Yet another bar for Franklin: The Crown Inn — Brooklynian

Yet another bar for Franklin: The Crown Inn

Comments

  • urbanexplorer
    urbanexplorer

    Yet another? This would make a total of two bars by my count. I don't consider Road House a bar because it only serves beer. No hard booze = no bar in my opinion. Bars don't focus on food, although I hear this one will serve oysters.

  • whatchuwant
    whatchuwant

    Actually, it would be 3 (4 if you count Chavela's).

    95 South

    Franklin Park

    and this new place

  • urbanexplorer
    urbanexplorer

    I don't count Chavela's, it's a restaurant but I stand corrected on 95 South, three it is.

  • whynot_31
    whynot_31

    yes, this is the bar that is expected to serve oysters.

    At present, Cornelius on Vanderbilt is the closest place to try this business model. While Cornelius seems to do "an only okay" business, Franklin seems to have a lot more young people.

    Do young people who live in renovated, former hospitals like oysters?

  • clayfilms
    clayfilms

    Oysters you say? Closer than Vanderbilt? This is music to mine and the hubby ears!!

  • whynot_31
    whynot_31

    CLAYFILMS said:

    Oysters you say? Closer than Vanderbilt? This is music to mine and the hubby ears!!

    Clearly, they may be able to anticipate business from some long term residents who don't live in the hospital as well.

  • capt. planet
    capt. planet

    Don't forget Barbacino's has applied for a liquor license. One of their two entrances even says "bar" on it. They should be getting the license real soon. I seem to recall they applied in February.

    So make that five bars, counting the new oyster bar and Chavellas. The oyster bar is being operated by the same owner as Franklin Park and Soda. I learned this all my attending the economic development committee meetings at CB 8.

  • whynot_31
    whynot_31

    If I were you, I would learned all of this by merely reading Brooklynian and jabbering with Merchant Association members.

  • xlizellx
    xlizellx

    I agree that there aren't a lot of places to drink. BUT Gueros on Prospect and Franklin has AMAZING margaritas.

    Also, anyone know when Crown Inn is opening? Also anyone think it's a weird name to say outloud? Crown Inn....It sounds weird.

  • capt. planet
    capt. planet

    whynot_31 said:

    If I were you, I would learned all of this by merely reading Brooklynian and jabbering with Merchant Association members.

    To look a prospective bar or restaurant owner in the eye, now that's a rare thing! Yet it happens once a month at the Economic Development Committee meetings. The actual owner too, not one of his employees or paid front men/women.

  • whynot_31
    whynot_31

    What if I do not wish to wield such scrutiny, and secretly despise that illusions of deference are required before local quasi-governmental agencies?

  • ap
    ap

    Sad to hear that Franklin Roadhouse may close, as reported by I Love Franklin Ave: http://ilovefranklinave.blogspot.com/2011/10/annual-neighborhood-change-roundup.html

    They have great burgers and fries (better and cheaper than Dutch Boy!) and a chill vibe. We need relaxed, inexpensive food-n-beer options like this, especially as pricier fare like Barboncino and Crown Inn join the mix. (Not to take anything away from Barboncino--it's yummy, but a bit pricy for your typical weeknight bite.)

    Hope we can keep the Roadhouse open!

  • whynot_31
    whynot_31

    AP said:

    Sad to hear that Franklin Roadhouse may close, as reported by I Love Franklin Ave: http://ilovefranklinave.blogspot.com/2011/10/annual-neighborhood-change-roundup.html

    They have great burgers and fries (better and cheaper than Dutch Boy!) and a chill vibe. We need relaxed, inexpensive food-n-beer options like this, especially as pricier fare like Barboncino and Crown Inn join the mix. (Not to take anything away from Barboncino--it's yummy, but a bit pricy for your typical weeknight bite.)

    Hope we can keep the Roadhouse open!

    We forecast the demise of Franklin Roadhouse over 2 months ago: http://www.brooklynian.com/forums/topic/brick-oven-pizza-on-franklin-avenue

    Hopefully Crown Inn will be more attuned to the desires and preferences of the neighborhood, and we will not be writing its obituary soon.

    The recession is making everything more competitive. ...the weaker businesses will disappear.

  • capt. planet
    capt. planet

    whynot_31 said:

    What if I do not wish to wield such scrutiny, and secretly despise that illusions of deference are required before local quasi-governmental agencies?

    Whoa! That's a mouth-ful. Not sure what it all means but seems mad complicated.

    Just show up, see what you see, hear what you hear and say what you think. No deference necessary. It's a public event and everyone is encouraged to attend, and in fact, many do.

  • whynot_31
    whynot_31

    I'm kinda surprised no one has mentioned Latino Bar to the list of bars on Franklin.

    Are we up to 5 yet?

  • urbanexplorer
    urbanexplorer

    I believe much like " always friends " on franklin the Latino bar you reference is a private social club which is why is does not have a Health Dept. grade in the window.

  • whynot_31
    whynot_31

    I haven't tried to have a beer in Latino Bar, but might.

    I'm pretty sure I'd have to join the Imperial Bikers to have drink. They do seem to accept people who ride a variety of machines....

  • whynot_31
    whynot_31

    The Crown Inn now offers sandwiches, made by an onsite entity known as "Black Tree Sandwich Shop"


  • howncreights
    howncreights

    Black tree is gone-- as of a month or two ago.

    They now have a flyer advertising that "Randalls Barbecue" will be opening this November.

    facebook

    Upgrade? Downgrade? Those sandwiches were a little overpriced, but tasty, and BBQ feels like it's a little messy for a dark bar. We shall see!

  • whynot_31
    whynot_31


  • urbanexplorer
    urbanexplorer

    BBQ in small spaces = teary eyes and smoke drenched clothes espec. in the winter months when windows are closed.

  • newguy88
    newguy88

    This isn't going to end well. Do they even have room for a BBQ kitchen? Unless thier bringing the food in from off site.

  • goldemi
    goldemi

    One of the bartenders mentioned this to me last week, saying they'd be bringing the food in, not making it there

  • newguy88
    newguy88

    Goldemi that doesn't surprise me. I really can't see the food being that good.

  • eastbloc
    eastbloc

    It's a bar. You eat there out of convenience, not because you're an epicure.

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