Kimcheelicious Tasting @ Freddy's Bar
This series of tastings promotes Kimcheelicious, a (pending) Kickstarter cookbook project by Tony Limuaco. This project focuses on making vegan kimchi and exploring the many meals you can make with it.
Location: Freddy's Bar
627 Fifth Ave. (between 17th & 18th sts.)
Brooklyn, NY 11215
http://freddysbar.com/events/2012-07-22/
Date & Time: Sunday, July 22 from 6 to 8PM
ON THE MENU:
- Bulgogi mandu (potstickers)
- Black bean and red miso mandu
- Sweet potato and white kimchi fritters
- Pink coleslaw made with ruby cabbage and non-spicy white kimchi.
- Three types of vegan kimchi (napa, cucumber, white radish)
KIMCHI MAKING DEMONSTRATION @ 7:00 PM
Learn how to make vegan Napa cabbage kimchi (baechu) and Korean chili paste (gochuchang). The demonstration batch will be raffled.
Here's are some food ideas on Tumblr.com:
http://kimcheelicious.tumblr.com/
You can find me and on FaceBook:
https://www.facebook.com/events/129905033814844/
Comments
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If only it wasn't vegan!
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If only it wasn't vegan!
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Yeah, I know. I just can't eat shellfish anymore.
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Yeah, I know. I just can't eat shellfish anymore.
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Bumpidty bump bump.
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In case you were wondering what 100 kimchi/bulgogi dumpligs look like... these bad boys will be steam finished at Freddy's Bar (from 6 to 8PM). I highly recommend ordering some Tater Tots and topping it with kimchi.
Attached files
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These deep fried sweet potato and white kimchi fritters are terrible... terribly good. I guess I should stop eating them and leave some for this evening.
Attached files
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These black bean and red miso dumplings were lightly poached... in hot oil. If I told you these vegan things were gross, I'd be a liar.
Attached files
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It would be great if Karl The Druid was there to read his poetry to those who liked kimchi.
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I'm still pending Kickstarter status/approval, but tune in. You can find updates at:
http://www.Kimcheelcious.comSoon?
Thanks for making out folks, congratulations to raffle winners Eva (Napa cabbage kimchi) and Marcus (Korean chili paste). Hope you all enjoyed the kimchi making demo, next time I'll remember to bring the blender.
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Oops typo, updates and links are at:
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as requested, a pickle poem:
a probiotic
and fermented umami
korean side dish
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