This site is closed to new comments and posts.

Notice: This site uses cookies to function.
If you are not comfortable with cookies then please don't browse this website.

Kimcheelicious Wrap a Dumpling Workshop — Brooklynian

Kimcheelicious Wrap a Dumpling Workshop

kimcheelicious
edited November -1 in Prospect Heights

Wrap a Dumpling Workshop

Location: Prospect Perk Café

183 Sterling Place

Brooklyn, NY 11238

www.prospectperkcafe.com

Date/Time: Sunday August 19 from 7 to 8:30 PM

Make, eat, and share your dumplings using pre-made wrappers (square and round). It's a great way to entertain friends and family. In this workshop we'll hand-wrap four types of dumplings ranging from basic to intermediate techniques.

You'll use two vegan fillings: black bean & red miso and edamame & spinach. Your dumplings will be steamed or pan-fried, your choice. This workshop is FREE but please RSVP for head count.

RSVP at: [email protected]

Subject: Kimcheelicious Dumplings @ Perk

These workshops and tastings promote my Kimcheelicious fundraiser on Kickstarter. Kimcheelicious is an eCookbook that puts a Korean pickle on the American table. Fundraising ends on August 28.

http://www.kickstarter.com/projects/1906123150/kimcheelicious-puts-a-korean-pickle-on-the-america

Cheers,

Tony Limuaco

Chief Fermenting Officer

www.Kimcheelicious.com

Kimcheelicious_logo

Attached files image

Comments

  • Kimcheelicious_mandu01

    Amaze your friends with your dumpling magic. There's room for 14 people. Reservations end when workshop is filled or on August 18.

    These classic dumpling shapes have non-traditional fillings: black bean & red miso and edamame & spinach. I think it's only right to give them new names (clockwise): Rosebud, Portuguese Man-o-War, Bilbo's Baggin', and Sister Batril. Some of these lend themselves better to pan-frying and others to steaming or poaching in broth. We'll be exploring all of these at Prospect Perk Café in Prospect Heights.

    These workshops and tastings promote my Kimcheelicious fundraiser on Kickstarter. Kimcheelicious is an eCookbook that puts a Korean pickle on the American table. Fundraising ends on August 28.

    http://www.kickstarter.com/projects/1906123150/kimcheelicious-puts-a-korean-pickle-on-the-america

    Cheers,

    Tony Limuaco

    Chief Fermenting Officer

    www.Kimcheelicious.com

    Kimcheelicious_mandu02

  • Kimcheelicious_steamer

    Ditch the microwave and go Edwardian at the Kimcheelicious Wrap a Dumpling Workshop at Prospect Perk Cafe.

    https://www.facebook.com/events/542457259113874/

    We have room for are six more people and only one of you lucky dumpling makers will win a 10" bamboo double steamer at the Kimcheelicious Wrap a Dumpling Workshop at Prospect Perk Café on August 19. RSVP by August 18.

  • Kimcheelicious_demo

    Kimcheelicious will be hosting a free kimchi making demonstration this Saturday, August 4 at the St. Marks Flash Bash (annual block party). Learn about Napa cabbage kimchi and home fermentation. Swing on by and check it out. The demonstration jar will be raffled off to one lucky person, but there will be kimchi dogs on the prowl.

    St. Marks Flash Bash

    Location: St. Marks Avenue between Carlton and Vanderbilt

    Date/Time: Saturday, August 4, from 11:00 AM to 5:00 PM

    Kimcheelicious Demonstration and Raffle

    From 12:00 to 12:45PM

    For more information contact: [email protected]

  • There's room for 4 more people. RSVP sooner than later.

    RSVP at: [email protected]

    Subject: Kimcheelicious Dumplings @ Perk

  • This dumpling workshop at Prospect Perk Café is filled, but there's room for 20 people at Freddy's Bar on August 26.

    http://brooklynian.com/forum/greenwood-heights-and-sunset-park/kimcheelicious-wrap-a-dumpling-workshop-1

Sign In or Register to comment.