Ortine is great but empty
Comments
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I've tried it, and it was good.
But there is very little foot traffic way down there on Washington; I'm rarely down there ...it seems like an island with not much else around it. -
True. I live right around the corner but if you're not in that part of the hood you would have to really seek it out.
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Ortine is the best. That's why we all gotta do our part and either support it regularly and/or spread the word. I always end up taking out of towners there too. Breakfast and dinner are both bangin. And LOVE the Michalata or whatever that awesome beer+hot sauce drink is.
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didn't know this place existed. maybe that's why no one goes there.
i'll check it out. -
I lived literally right about that place and always wondered what would go in. Its nice to hear its a tasty place. Unfortunately since I am further down Washington towards the museum I am rarely down that way. I think I need to just make the trek and try it out.
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I think the main reason has to be location.
First its hidden away (in my opinion) and second that is not a very highly trafficked area by foot. -
Other places over come such things with shameless promotion.
...annoying menus under people's doors, on their windshields, etc. -
on the brightside, it's location keeps it frequented by real appreciative customers and by word-of-mouth visitors, a helluva lot better than it getting too big for its britches. They don't need to blow up to get by, and it's nice that way.
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Ortine has these totally amazing polenta fries, surprisingly popcorny-tasting, which come with the vegan chili, which is also pretty good. The lentil salad with arugula was really tasty for a light brunch with potatoes on the side. I really like Ortine, the interior is so charming and their back garden is really pretty. Definitely perfect for brunch. I'd probably go there more if they had a one or two more vegan options to choose from, esp for brunch.
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unicyclist-courier wrote: I'd probably go there more if they had a one or two more vegan options to choose from, esp for brunch.
This is the reason I haven't stopped by but now that I know they have a couple of things maybe I will check it out -
I went with e friend on Monday night, for the first time: pasta, salad and bread for $10 was good value and interesting; the pizza was great. Not many other customers and the service was a bit lackadaisical, but I'll definitely go again.
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Ortine is one of my favorite spots in the nabe. They have happy hour from 5 to 7 every day: $3 drafts of Sweet Action, $5 pizzas, pretty cheap wings. (Or at least they used to.) Thurs. is half-price-bottles-of-wine night. Their pizza is superior--excellent sauce, outstanding ingredients, delicious crust. Love their vegan chili. Their house-roasted nuts always kick ass. The lentil and argula salad rocks. I can't say enough good things about the place. The garden is lovely too. Do yourself a favor and start going there regularly. As for the wait staff--top to bottom great. Genuinely friendly, totally non-intrusive. I can't think of one negative thing to say about the place. It's just a top-to-bottom, wall-to-wall success, and it deserves your business.
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We ate here for the first time this weekend. Fairly decent crowd (though a lot of them were friends of the band playing in the garden). They served a very nice and refreshing yellow watermelon sangria with mint, and the pizza was great--the crust is as good as any we've had in Brooklyn.
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Is it kid-friendly? Or, I should say 3 kids friendly, b/c that is way more of a burden than a cute baby in a stroller.
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I don't know about the establishment and its rules, but a pizza margherita is about the only kid-friendly thing on the menu.
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brownie, beggars can't be choosers. go there w/ the 3 kids. shouldn't be a problem.
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They have lots of egg dishes on the menu. I always liked breakfast for dinner when I was a kid.
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bumping to ask: do i read correctly that ortine now has *bread*? at night?
i love that place for brunch (omg their baked grits -- and this is coming from a major grits snob), and i want to love it for dinner. but there's never any frickin' starch. or if there is, it's like cinnamon pita chips. wtf?
i do love them, though. great atmosphere, especially in the back garden. sweet staff. nice wine. and the sardine appetizer is wonderful -- would be perfect with some bread. -
I thought they provided diners with awesome home-made flavored popcorn. Love the garden too, but the colony of mice flourishing back there needs to be dealt with.
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i guess, now that you mention it, i did notice the popcorn last time i was there for a glass of wine.
any confirmation on bread, though? popcorn is nice, but bread is what would make those sardines complete. -
i hadn't heard about bread as a regular thing, but for their weekly pasta night on mondays they usually have homemade foccacia...
http://ortine.com/index.php?option=com_content&view=article&id=5&Itemid=5
(ortine's website special event page) -
Just came back from an awesome brunch. The poutine and eggs- DIVINE!
Also, happy to report that the place was full- inside and out. -
Just wondering, does Ortine ever change its menu? I mean, it's great and all and I've enjoyed going a few times since discovering the place over the summer, but it seems like for such a small menu, they could make some seasonal changes.
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Gone.

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New name to be Atlantic Co.
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I've never heard of Ortine, so obviously they were failing to reach some local demographic.
Will happily check out their rebirth.
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Ortine was a nice place, but I hadn't been there in so long. When alcohol is involved, though, I will be tempted to step out more often. Can't wait to check this place out!
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Emily from Brownstoner may have read our thread:
http://www.brownstoner.com/blog/2012/10/ortine-closed-new-bar-opening-on-halloween/#disqus_thread
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