Thoughts!!! [on a seafood restaurant]

idlewild · January 2007

Don't forget the kosher dills and Sabretts to compliment the fried clams. Tell you what though, get same day oysters from Aspy Bay, NS, I'll pay for your train fare as well.

king without a crown · January 2007

With a name like "Dingleberry" I think i'll pass!

idlewild · January 2007

He could always call it "Salmonberries".

alafairnadia · January 2007

Kevin_on_Putnam wrote: ummmm. oysters and champage. The best oysters I've eaten was when I was in Vancouver BC. Nothing I've had since can even compare

seriously. I just had two meals at craftsteak in vegas (on different nights - I'm not that much of a hog) and started both of them with raw oysters ($3/per) and a bottle of gruet brut rose (I wasn't the only one dining, no need to be concerned). nothing better, people. oh. and have AWESOME quality horseradish. if you need to try what I mean by AWESOME, hit up craftsteak here in nyc - $3 for one oyster and their horseradish would be good research, I'd think. if I could have that a few nights a week, well, I too would assist your children in their college pursuits.

kevin_on_putnam · January 2007

alafairnadia wrote: [quote=Kevin_on_Putnam]ummmm. oysters and champage. The best oysters I've eaten was when I was in Vancouver BC. Nothing I've had since can even compare

seriously. I just had two meals at craftsteak in vegas (on different nights - I'm not that much of a hog) and started both of them with raw oysters ($3/per) and a bottle of gruet brut rose (I wasn't the only one dining, no need to be concerned). nothing better, people. oh. and have AWESOME quality horseradish. if you need to try what I mean by AWESOME, hit up craftsteak here in nyc - $3 for one oyster and their horseradish would be good research, I'd think. if I could have that a few nights a week, well, I too would assist your children in their college pursuits.

Craftsteak?? where they at?

alafairnadia · January 2007

Kevin_on_Putnam wrote: [quote=alafairnadia][quote=Kevin_on_Putnam]ummmm. oysters and champage. The best oysters I've eaten was when I was in Vancouver BC. Nothing I've had since can even compare

seriously. I just had two meals at craftsteak in vegas (on different nights - I'm not that much of a hog) and started both of them with raw oysters ($3/per) and a bottle of gruet brut rose (I wasn't the only one dining, no need to be concerned). nothing better, people. oh. and have AWESOME quality horseradish. if you need to try what I mean by AWESOME, hit up craftsteak here in nyc - $3 for one oyster and their horseradish would be good research, I'd think. if I could have that a few nights a week, well, I too would assist your children in their college pursuits.

Craftsteak?? where they at?

the original is at the mgm grand in vegas. the nyc version is in chelsea.

http://nymag.com/listings/restaurant/craftsteak/index.html

pitu · January 2007

Subject: SPLIT TAMARINDO

doctorj wrote: [quote=Idlewild]He could always call it "Salmonberries".

Will they serve Salmon Ella?

BTW: speaking of salmonberries, I couldn't find fresh tamarind the other day, so I ended up using leftover cranberries from the holidays in the stuffing for my baked schnapper. Worked a treat. But I'd still like to know where to find fresh tamarind.

tamarind frenzy split-off here:
http://brooklynian.com/forums/viewtopic.php?t=32326

brookfetish · August 2007

Soooo....where is this restaurant?
:?: :?: :?:

kick rocks!!!! · August 2007

Ever been to Fish on Bleecker Street? One of my absolute favorites!!!! Create something like that place and we will be there on the regular.

fefe · August 2007

I love seafood!! I hope you open it. WHen I want good seafood, I am forced to go to Mary Fish Camp which I love.

mixergirl · August 2007

[quote= goodness. Strips = Friendly's (also goodness. but fastfoodfriedgross goodness).

I second that! Strips just taste like something fried, not like clams.

Thoughts!!! [on a seafood restaurant]

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