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Margaritas in PS - Page 3 — Brooklynian

Margaritas in PS

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Comments

  • donoage
    donoage
    Sounds like you needed my chaperoning skills. I think THAT is precisely where things went wrong ;-)

    (sometimes, though, 2 is perfect and 3 is deadly...especially if you're...um...an amateur!)
  • furrygreyboy
    furrygreyboy
    That's it! The limes weren't organic!

    More likely it was the somewhat empty stomach.... Whatever, I think moderation and just savoring 1 or 2 will eliminate the after-effects.
  • bbc
    bbc
    I think the salt must not have been kosher
  • furrygreyboy
    furrygreyboy
    Flexichick wrote: I think the salt must not have been kosher
    hmm - I can see a more detailed, long-term study will be required...
  • jbadams
    jbadams
    Yes, you need to go get your Master's or something ;-)

    I have already received my PhD in margaritas. The hard way. Then again, I lived in AZ for a while, where the tequila was more common than water.
  • carnivore
    carnivore
    Flexichick wrote: Yes, you need to go get your Master's or something ;-)

    I have already received my PhD in margaritas. The hard way. Then again, I lived in AZ for a while, where the tequila was more common than water.
    Maybe that's where you acquired your ketchup on hot dogs affliction! :lol:
  • carnegie
    carnegie
    A real meat eater wouldn't need mustard either, Senor Carnivore. I'm not sayin' anything, I'm just sayin'.

    "You people" are making me hungry for hot dogs.
  • MOD
    MOD
    FurryGreyBOy wrote: [quote=Flexichick]I think the salt must not have been kosher
    hmm - I can see a more detailed, long-term study will be required...

    I think a through examination is definitely due. Can I volunteer??
    Flexi, will you lend your expertise as a tequila scholar? Carnivore, we might need you in this too. I smell a PS happy hour theme coming on....
  • alafairnadia
    alafairnadia
    Carnivore makes a mean margarita. and a mean blue one, too.
  • pitu
    pitu
    and a mean blue one, too.
    :lol::lol::lol:

    is it still April Fool's Day?
  • carnivore
    carnivore
    I could be convinced...

    Alafairnadia can weigh in on my margarita-making skillz (I'm sure she will be unbiased and brutally honest). And both she and Big Guy can comment on my blue margaritas (and before you cry heresy, all I do is swap in blue curacao for the triple sec/cointreau).

    EDIT: missed that she already did! #-o
  • ponzerzer
    ponzerzer
    Er....why do I have a feeling this margarita experiment will end up at Soda? ;-)

    I don't play well in groups!

    That said, I'm slowly working my way through the board. About 5 people can attest that I do actually exist.

    In the meantime, I'll just keep drinking at home alone like I usually do (only half-joking)
  • the drunken guest
    the drunken guest
    Ok.. best kept margarita secret -- Great Lakes. Order one, you'll see.
  • drabrabbit
    drabrabbit
    As much as I don't like the place the Burrito Bar on Flatbush has an amazing tequila selection (good mezcals too). I found the bartenders pretty amateurish but the raw ingrediants are there. And Brian at Steinhoff has a way with Margaritas.... maybe it's his Texas blood.
  • alafairnadia
    alafairnadia
    the margs at burrito bar kinda suck, though. I had to walk the bartender through making one after my first one was way too sticky sweet and I couldn't taste the tequila at all.
  • drabrabbit
    drabrabbit
    it's true. they ruin any sort of mixed drinks with the great tequilas they have. I'm always just a tequila and lemon juice, shaken kinda guy so I can get away with it.
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