sweet jesus - cured meat

I loved the episode of No Reservations where Tony Bourdain visits with Mario's dad at this place. The food looks unbelievable.

Mmmmmm..... Cured........ =P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~ =P~

alafairnadia wrote: EXACTLY. (I'm watching the marathon. damn)

someone PLEASE go in with me on this. though I think I can swing $40ish bucks for a few lbs of lomo. guh. YUMYUMYUMYUMYUM.

You know I'm in.

It's much more difficult to do well than curing leprosy.

thread resurrection - am i too late for cured meats??

that’ll teach me to miss a few weeks of the board. i miss out on pork. i’m still on working the middle and now it’s dick induced slapping. i need to sign up for a digest.

i’m in if you order!

this may interest - maybe a sanitizing chaser after an excursion to the ball fields…

HENDRICK'S GIN TASTING
Saturday, June 9, 2007
Noon to Midnight

Taste the exotic gin from Scotland that includes cucumber and rose petal in its distillation. Meet the gorgeous Charlotte Voisey from Hendrick's gin and learn how to make a few gin cocktails.

http://www.lenells.com/events/events.php

the walk home will be more pleasant

You didn't mention the Ramos Fizz night?! Have you ever had one of those. there teh awesome! A proper one Must have egg in it. Yummy

PLYMOUTH GIN & THE RAMOS GIN FIZZ
Saturday, May 19, 2007
Noon to Midnight TALK & DEMO 5PM

If you go to either one, call me!